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Everything You Need to Know About Farmhouse Sinks

Farmhouse sink kitchen

Article by: Anne Ellard [Houzz]

They’re charming, homey, durable, elegant, functional and nostalgic. Those are just a few of the reasons they’re so popular.

Being from Ireland and having included the beautiful Belfast farmhouse sink in many traditional country and farmhouse kitchen designs, I have a bit of a soft spot for farmhouse-style sinks. The farmhouse sink originated in a time when there was no running water. The idea behind the sink was that it was a place to hold large amounts of water, which was fetched by hand from nearby wells, lakes and rivers. 

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Got a Disastrously Messy Area? Try Triage

Article by: Alison Hodgson

For those of us who are Not Naturally Organized, running a household can be overwhelming. “I don’t even know where to begin” is a common lament. We look at our Naturally Organized family members and friends and wonder how they do it. How do they stay on top of everything? 

The short (and terrible) answer is, they never allow things to get out of hand. 

“Well, that’s not helpful,” you may be thinking. What if — asking for a friend — your house is completely out of hand and has been for some time? Where do you even start?

You start with a system designed especially for disasters: triage.

In medical terms, triage is the process of sorting victims of a battle or disaster into three categories:

  • Those who will probably live whether or not they receive care
  • Those who will probably die whether or not they receive care
  • Those whose lives may be saved by immediate care

But we were talking about houses! What does triage have to do with cleaning?

Consider a personal example. My home (which is not the one pictured here) has an open-concept plan. The front door opens into a small entry, and from there you can see it all: kitchen to the left, living room to the right and a long harvest table straight ahead. 

I told you before how I ignored one end of our dining room table while I focused on keeping our kitchen island clear. The north end of our table was dead to me while I worked to save our island and, really, our entire kitchen. The living room was never in any danger; I had that well in hand from the very beginning. 

Triage worked. I focused my energy on keeping the kitchen counters clean and cleared and allowed my family’s mess to accumulate on the table. Once maintaining the kitchen became habitual, I turned my attention to the table. We’re still building our housekeeping muscle there, but more often than not it’s clear.

In my kitchen I prioritized using the triage system: Everything on the outside (counters, sink, cabinets, appliances) is kept neat and clean, but a few of my cabinets aren’t well organized. My baking cupboard is a jumble, and so is one of the cabinets where I store food storage containers. For the first I need to buy containers to decant my dried goods, and for the other, adding another shelf would probably solve the problem. For now these cabinets are in the first category of triage: They’ll live. I’ll get to them later. 

If my desk met this desk at a party and tried to strike up a conversation based on commonalities, “I too am a wooden and horizontal surface” is pretty much all it would have to say.

On the other end of the spectrum is my desk. I have a small study just off the living room, accessible by French doors. There’s just enough room for a daybed, bookshelves and my desk. I keep the daybed neatly made, and it’s a favorite spot where my kids read. The desk is a hellhole, pure and simple, and forever it’s been in the most dire category of triage: as good as dead. I have been willing to shove piles of paper around until I noticed that my Naturally Organized husband (who often brings work home on the weekends) always sets up at our dining room table. I asked him if he would like to work on the desk in the study if I cleared it up, and he said yes, so the desk is getting moved up to the life-saving category.

If you would like to try triage for your own disaster relief, here are a few things to consider: 

Start with what’s visible. This is obvious, but it can go against the instincts of those of us who are Not Naturally Organized. How many times have you said, “We’re getting this place all cleaned up!” and then dumped out drawers, taken everything out of cupboards scrubbed them and then collapsed half-way through sorting everything and ended up with an even bigger mess? Yeah, me too. We tend to swing between perfection and squalor. 

If you’re cleaning the bathroom, just clean it. Scrub the sinks, tub and toilet; sweep the floor; wash the mirror; but do not clean out the cabinet under the sink. When cleaning has become habitual, then you can go for it.

Lower your standards. We love our pretty pictures, and there is a tender ache reserved for beautifully organized spaces. Show me a pantry with containers neatly labeled, and you have my heart. 

The day my house burned down, seemingly out of nowhere my arm shot in the air, and I shouted, “We’re getting a walk-in pantry!” Everyone attributed that to shock, but I was absolutely clear, and today I do have a walk-in pantry with shelves floor to ceiling. I love it. Is it swoonworthy? No. Does it store a ton of food, extra serving pieces, cleaning supplies and small appliances? Definitely, and it’s organized enough.

Don’t trust your instincts. Those of us who are Not Naturally Organized need to check our impulses when we decide to clean and organize. What we’re itching to do is rarely what we ought to do. For example, we have built-in bookcases flanking our fireplace. When we moved a year after the fire, the books I replaced numbered in the hundreds and not the thousands I once owned. As I continued to buy books, I simply set them on the shelves without a lot of organization, and that’s been fine. They’re routinely dusted and pulled forward so they’re always neat, and yet I have been longing to empty all the shelves and reorganize everything. 

This is a little tricky because this needs to be done, but not today. Before I tear into that project, I need to install some shelves in the study and really, of all the things I have going on, it’s a lower priority. My books are totally in category one. They’ll live without rearranging.

How to Plan a Kitchen That Extends Outside

Article by: Sarah Nolen

My clients are always asking me how to create that mysterious seamless connection between an indoor and outdoor kitchen, and vice versa. You may be thinking, “What on earth does that even mean? Does it mean I always leave my doors open? Or fill my kitchen with potted plants?” 

Creating a true connection between indoor and outdoor areas goes a step further than those two ideas and enters the realm of clever design, especially when it comes to the kitchen. If planned correctly, a kitchen can be opened to untapped entertaining (and cooking) space. What is created is a larger kitchen area — and if planned carefully, an all-weather entertaining space.

When deciding to connect your indoor space with your outdoor space, especially in terms of kitchen design, it is a good idea to make a list of what you want to achieve aesthetically and how you want the space to function. Do you want to have a space you can use all year round? How will you integrate the two spaces into one? What are the key aspects of the spaces you want to change, and what do you want to remain the same?

Here are a few points to consider when connecting your indoor and outdoor space with a kitchen.

Let your kitchen counter cross boundaries. A kitchen counter is a place where we prepare, cook and serve food and mingle. So let’s consider continuing it into both spaces, blurring the line between indoors and outdoors, which creates an immediate connection to both spaces. There are a number of ways to ensure that your kitchen counter in your outdoor area will also be functional.

You have the option to use your bench as a bar space when you are entertaining.

Or how about incorporating a fully decked-out kitchen with built-in barbecue, sink and wine fridge? Your countertop could continue out from an indoor island or along a shared wall.

Create invisible glass connections. Installing bifold, sliding or stacking doors and windows in your indoor kitchen will open up the spaces to each other whether they are closed or open. Even when the openings are closed, the clear glazing will create a visual connection between both areas. And when the weather is warm, the glass can be completely pushed back, allowing for the kitchen counter to be used outside.

Slim frames for windows and doors will help them visually disappear. You want the main focus to be the flow between the areas, not the framework. In return, be prepared for bountiful amounts of natural light and airflow that will take over the interior of your home. Summer, here we come!

Blend materials to create flow. It’s preferable from a visual perspective to have the kitchen counter constructed from one material, which means if it continues outside, you’ll need to think about weather-appropriate surfaces. Engineered materials like Caesarstone and Quantum Quartz are suitable choices, as are concrete and stainless steel.

The connection between materials doesn’t have to be only via the countertop. Think about your floor finish, which is the largest finish in both areas. Using the same tile but in different finishes is a perfect example of continuous material selection throughout. The indoor tile will need to be indoor-rated, whereas the outdoor one will need to be suitable for external application — though the color and pattern can still look the same.

Make it a comfort zone. When it’s cold outside, you’ll need some form of heating. This can be portable gas heaters, which are perfect for entertaining outdoors; when not in use, they can be stored in the garden shed or garage. Or perhaps you could try a more permanent feature, like ceiling radiator panels, which are turned on and off with a switch and can stay in place all year round.

For the summer consider ceiling fans for a cooling breeze. Set these over the areas where you’ll spend the most time, such as the dining table.

10 Design Moves From Tricked-Out Bathrooms

Article by: Natasha Saroca

Seemingly standard cupboards with smart, unique or high-tech elements and accessories behind their doors can make a world of difference when it comes to making a bath zone more organized and user friendly.Cases in point: The 10 bathroom cabinet ideas you’ll find here. While they may look fairly basic upon first glance, take a closer look and you’ll find that the beauty (and benefits) of these bathroom storage units go well beyond the surface.

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Open vs. Closed Kitchens — Which Style Works Best for You?

Article by: Vanessa Brunner

For centuries the kitchen was strictly a workspace. Often tucked in the back of the house, it had room for just the bare essentials. But a peek at many new kitchens today reveals a very different approach: the open-concept kitchen at the heart of the home. 

“The kitchen was really a closed-off spot for a long time,” says John Petrie, president-elect of the National Kitchen & Bath Association. “Now people want the kitchen to be an active part of the family home.” Although open-concept kitchens are by far the more popular choice today, some homeowners are embracing elements of the past — namely a separate, more closed-off layout. Could we be shifting back to the kitchens of yesteryear? 

We asked three kitchen experts for their thoughts on the two kitchen styles, and how you can decide which one is right for you.

How the Walls Came Down

Twenty years ago the term “cocooning” arose in the home design world. Home life shifted as people spent more time at home. “Home was a safe place, a refuge and where you wanted to be,” says Petrie.

The desire for a cocoon fueled the open-concept kitchen, allowing homeowners to spend more time with family and friends while cooking and cleaning. “It also showcased a shift to a more casual lifestyle,” says Andrea Dixon of Fiddlehead Design Group. “People weren’t afraid to expose reality — i.e., a messy kitchen.” 

“When the walls came down, the kitchen became an integral part of the home,” says Petrie. Kitchens soon became the center of the house — the room that everything else revolved around. 

Today this layout has become the go-to kitchen style, particularly for families. The combined layout allows for optimum multitasking — parents can prepare dinner, watch the news and help with homework at the same time. “I’m a huge open-concept-kitchen fan,” says Anthony Carrino of Brunelleschi Construction. “I find that the benefits far outweigh those of throwing the kitchen into another room. Ninety-nine percent of our clients ask for an open-concept kitchen.”

The Case for a Closed Kitchen

The kitchen is already the most expensive room in the house to remodel, and turning a closed kitchen into an open plan can add to the cost. Tearing down walls means dealing with plumbing, electrical and structural work on a huge scale. Sometimes the added expense means compromising in other areas. 

For homeowners who’d rather invest in other parts of their kitchen — appliances, materials or cabinetry — reworking the layout may not be worth it. “You have to think about what’s best for you,” says Petrie. When it comes to allocating your kitchen budget, which is more important, he asks, “an efficient, functional kitchen with better appliances? Or an open layout that connects to the rest of your home?”

While most of Dixon’s clients ask for open-concept kitchens, some prefer a closed-off space. “There will always be some people who are uncomfortable with letting guests see their ‘unmentionables,'” she says. “It’s definitely a more formal layout, but it ultimately comes down to personal preference.” 

If you want to leave your smells and mess behind when serving meals, a closed layout could be for you.

 

 

 

 

 

 

 

 

 

“You can get creative with a closed kitchen, too,” says Carrino. If space allows, a small booth, fold-down table or rolling bar can make a closed kitchen more of a social space.

Cons of a Closed Layout

Of course, a closed-off kitchen’s isolation also can be its main downfall. This layout doesn’t allow for direct access from the kitchen to the dining table, or vice versa. And it’s difficult to interact with friends and family while whipping up meals, since most of the room is reserved for the work triangle.

Choosing What’s Right for You

There’s no set formula that can tell you which kitchen layout will work better in your home. Part of having a conversation with a designer is trying to figure out what’s best for you. Start with a list of needs and wants, and go from there. “You’ve got to consider the way you live in your home and the way you use your home,” says Carrino. “How do you use your kitchen? How do you foresee using your new kitchen?” 

Everyone’s needs are different, so don’t let yourself sway with trends. “A family with kids that need supervision might decide to do an open-concept plan with a large multifunctional island,” says Dixon. “But a couple who loves to entertain might opt for a closed-concept space so they can prep courses ahead of time and not spoil the surprise. It totally depends on your lifestyle.” 

Bathroom Workbook: Layer on the Texture for High Bath Style

Bathroom Design Photo

Article by: Shana Ecker

I once read that the average American spends almost three full years of his or her life in the bathroom. If that’s true, perhaps we should consider making this space a little more worthy of our time. Bathrooms can often be sterile and cold, with slick and shiny surfaces. But just as with any other room in your home, adding texture to your bathroom can make it vibrant and welcoming. With gorgeous natural stones, plumbing fittings with intricate details and textural linens, wall treatments and more, there are endless ways to give your bathroom depth and personality. But beware: If you get inspired by the stylish little spaces below, you may find yourself spending a few more years in the bathroom.

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Pet-Friendly Design: Making Room for the Dog Dish

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When I say there is nothing quite so unpleasant as stepping in a dog’s water dish, I speak from experience (no thanks, Augie). Like a good pet owner, I keep my pup’s water bowl filled with fresh water. It’s located in the kitchen, where I inevitably get busy and distracted and step in the drink. It has happened a lot, which goes to show you really can’t teach an old dog new tricks.

When I next remodel, I’m going to plan for this condition, using the clever ideas from these fellow pet owners as inspiration.

In this project, by Buckenmeyer Architecture, finding a space for the dog dishes was a key design consideration. “A recess at one end of the island keeps the bowls out of the way,” says Marty Buckenmeyer.

Judging from the gray around his or her muzzle, I’m guessing this sweet dog is a little long in the tooth. I’m sure the elevated bowls are appreciated.

The designers at Haddad Hakansson employed a similar strategy in this kitchen, but they placed the bowls at the end of a cabinet run as opposed to an island. It’s a smart move in a kitchen that has the room. “One of the highlights of this space is the custom dog dishes,” the designers write. They are “inset into a small slab of white quartzite. The cabinet above has a tilt-out tray for dog treats.”

Perhaps the feature helped the space win first place in the 2014 NKBA northern New England kitchen design competition. And, as you can tell by the blur running toward the eating area, it clearly has won the popular canine vote too.

In this kitchen, by Shannon Ggem, the lucky dog can pretend he or she is eating in the wild, thanks to a dining niche lined with artificial turf.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


A closer look reveals the other features. Not only does the space have bowls printed with a grass image, but it has a faucet with an above-counter control. As the designer says: “No bending!”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

With built-in bowls and the same material treatment as the kitchen island, this dog eating area, by Studio Zerbey Architecture + Design, is almost undercover.

 

 

 

 

 

 

 

 

 

This niche, by Plain & Fancy by Dandamudi’s, is outfitted with a pullout drawer and an easy-to-clean stone surface.

Some smart and space-endowed homeowners take the dog dishes farther from the kitchen triangle. In this project, by Kathleen Donohue, Neil Kelly, the eating area is under the command center.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

In this project, by Anthony Wilder Design/Build, an eating and storage area for the dog is tucked into the end of a wall. Below are the bowls; above are dog accessories and treats.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This mudroom, by Dreamstructure DesignBuild, is outfitted for everyone — four-legged and two. Due to the recessed and elevated nature of the bowls, you’d be unlikely to step in them — but if you did, you might be wearing your boots.

10 Upgrades for a Touch of Kitchen Elegance

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“Elegant” “sophisticated,” “simply beautiful” — are these words you would use to describe your dream kitchen? Even just adding a coat of paint, new lighting and carefully chosen decorative details can bring your current kitchen a bit closer to that dream. Here are 10 upgrades to consider.

1. Roman shades. Covering the window with a classic Roman shade gives the kitchen a finished look. Go with a color and a pattern that coordinate with your cabinet and wall color, or stick with natural linen, which goes with everything.

2. Topiary. A pair of topiaries flanking the sink is an elegant finishing touch. Use a vintage champagne bucket as a cachepot, or wrap a simple pot in burlap and tie on a velvet bow. If your kitchen gets a good amount of natural light, by all means get real plants — but if not, there’s no shame in picking up a couple of high-quality fakes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3. Pendant lighting. Swapping out a plain ceiling light fixture for something with more style can be done quickly — and your new pendant light can become the focal point of the room. Don’t be afraid to go big; even in a small kitchen like the one shown here, a sizable pendant looks striking, not overpowering.

4. A rich cabinet color. Whether you paint your cabinets or stain them a natural wood tone, a rich color is a high-impact, low cost way to change the look of your kitchen. Try a saturated hue like the blue-green shown here, or a chic gray or slate on just the lower cabinets.

 

 

 

 

 

 

 

 

5. Wall paint. If you don’t want to repaint or restain your cabinets, another way to bring in color is by painting the walls. With all of the appliances and cabinetry, kitchen wall space is often fairly limited — which means not only is it quicker to paint, but the color is less likely to overwhelm than in, say, the living room. Try a smoky blue, rich “greige” or warm mocha.

6. Upscale counter stools. There are so many options when it comes to kitchen counter seating that there’s no reason to stick with plain bar stools, unless you want to. Try classic bistro stools (like the ones shown here), sculptural wooden stools or sleek Lucite ones.

Also notice the pendant lights in this kitchen — if you have a long counter, placing a row of three large-scale pendant lights above is a great way to bring focus to the space. Glass pendants like the ones shown here are elegant and maximize light.

7. Glass cabinet fronts. Update old cabinets by having several of the doors replaced with glass fronts. This costs far less than replacing full cabinets and can completely change the look and feel of your kitchen. Remember, whatever is in the new glass-front cabinets will be visible at all times, so choose just a few cabinet fronts to replace and commit to keeping the interiors orderly.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8. A chic rug. If you’ve shied away from using a rug in the kitchen for fear of spills and stains, try a chic indoor-outdoor version. These rugs come in beautiful colors and patterns now, and no one has to know about the stain-fighting powers.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If you’re not frightened of spills, lay down a beautiful (but not priceless) Oriental carpet. Rugs made from wool and other natural materials are quite forgiving when it comes to stain removal, as long as you act promptly.

9. Branches in a tall vase. Branches last far longer than cut flowers — but more than that, they exude elegance. An armful of seasonal branches plunked in a tall vessel is an easy way to instantly boost the ambience in your kitchen.

10. Decorative details. Framed artwork on the wall — and not just “kitchen” art but art you could just as easily hang in another room — can add polish to any kitchen.

Mirrors are unexpected in the kitchen, and just like in other spaces, they can be a wonderful way to boost light. A small table lamp tucked onto the counter brings a warm glow that makes a kitchen feel more welcoming.

Bathroom Workbook: 7 Natural Stones With Enduring Beauty

There’s no other material quite like natural stone. No two pieces are exactly alike, and nothing else adds the same organic warmth and texture to a bathroom. Not to mention the longevity. If they’re well maintained, your stone surfaces can last a lifetime. 

Marble, of course, has been a popular stone choice for luxurious interiors for centuries based on its inherent beauty. But while Carrara and Calacatta remain classics, they have their downsides, and they aren’t your only options. Here are seven other natural stone varieties, each with its own unique characteristics and strengths, worth considering for your bathroom floors, countertops and walls.

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4 Secrets to a Luxurious Bathroom Look

Ever looked at a beautiful bathroom and wondered what takes its design to the next level? You’re not alone. Many homeowners want to know how some bathrooms get that mysterious designer je ne sais quoi. I’ll let you in on a few secrets. Because the overall material costs are low in a small space like a bathroom, it’s a great place to spurge a little on a few features. But it also helps to know where to spend and where to save. Here are a few of my favorite tricks for getting a nicely finished look for a lower cost.

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