Your Guide to 6 Kitchen Island Styles

By Sam Ferris

There are plenty of reasons to include an island in your kitchen — extra storage, seating and workspace, for example. But there are also several reasons why you might want to choose one island shape and style over another. This guide to six popular kitchen island styles will help you determine which one is right for you.

1. L-Shaped

This type of island can ebb and flow with the shape of your kitchen or fill in the blank space with more storage and prep space.

Pros. L-shaped islands tend to be large with correspondingly generous storage. Their sprawling design ensures that workspace isn’t crowded, a huge perk for households with avid chefs or more than one cook. You won’t have an issue finding room for bar-style seating. If you aren’t a fan of clean lines, L-shaped islands bring some intrigue to the table.

Cons. While L-shaped islands may be larger and provide more prep space, they aren’t exactly open-concept. They can chop up your kitchen design, which can hamper efficiency during meal prep. The shape may be too spread out for some homeowners, and it doesn’t always maximize storage space since corners tend to decrease accessibility.

2. Galley

With fewer frills and a straightforward design, galley islands are built to be workhorses. They can be a good fit for any type of kitchen layout, assuming that there’s enough space for one.

Pros. Often considered the quintessential island design for open-concept kitchens, galley islands ensure that your space has flow and remains efficient with their streamlined design. They usually maximize storage space because there aren’t any corners or curves. Appliances and stored items are always accessible. The design also favors bar-style seating.

Cons. Yes, galley islands are simple and efficient, but some homeowners may think they’re boring. They certainly won’t wow the eye unless they’re larger than life or have an intricate exterior. Sometimes they’re too small to comfortably fit an appliance, which can create problems with your layout.

3. Circular or Curved

If you’re looking to add personality to your kitchen layout, a circular island may be for you. The design can go full circle or feature a half-moon.

Pros. Circular and curved islands add an interesting visual dynamic to kitchens. They’re a go-to option if you don’t want a run-of-the-mill island design. Like L-shaped islands, they’re packed with prep space. There’s more than enough room to operate during meal prep. Circular designs can incorporate expansive seating areas that leave enough room for four-plus guests to comfortably eat and socialize.

Cons. Prep and storage space aren’t always efficient with circular islands. Your counter is spread out and curved, which can limit the way you cook. Storage units can be harder to access in some designs (they may be underneath a countertop overhang, for instance). Plan on wasted storage space unless your cabinets are customized to include creative options.

4. Furniture-Style

An unconventional choice, furniture islands can make your kitchen feel like your home’s premier hangout spot. Wide-ranging options can include a custom piece designed by a local carpenter and an antique table or chest of drawers.

Pros. It doesn’t matter if it’s custom-built, an age-old heirloom or store-bought — a furniture piece adds character to your kitchen. It’s one way to put your personal touch on your space and make it your own. The detail and decorative nature of the furniture will catch the eye of guests. These pieces usually aren’t bulky and fit seamlessly within your kitchen. Open-style designs can create fine displays for your decor.

Cons. Furniture pieces weren’t always built for storage, so that antique you had to have may not hold much of your cookware. There’s also the issue of durability. Older pieces may not last in the hustle and bustle of a modern kitchen. Wear and tear can take their toll. Furniture tops can’t take a beating the way granite or quartz can.

5. U-Shaped

U-shaped islands may be a chef’s dream. Three walls of cabinetry and appliances are enough to increase the efficiency of any kitchen.

Pros. Both highly functional and spacious, U-shaped islands are perhaps the largest and most accommodating. Extra storage space? Check. More workspace? You got it. Room for seating? There’s even that too. They can house more than one appliance if they’re big enough. You may not have to leave your island when you’re prepping food.

Cons. Their sheer size can also be the U-shaped islands’ biggest downfall. Some homeowners may find cooking and cleaning less efficient and may hate going the distance from one side to the other. These islands are bulky and can close off your kitchen from the rest of your home. The double corners will sacrifice accessible storage space unless they feature a Lazy Susan or swing-out device.

6. Rolling

No room for a built-in island? No problem. Rolling islands are a convenient alternative. You can whisk them around as you roam your kitchen and then tuck them neatly aside when you’re finished cooking.

Pros. Rolling islands are the crème de la crème in versatility. A godsend for smaller kitchens that lack adequate prep space, they can function as a worktop, food tray or a spare surface to place your ingredients. Depending on their size, they’re easy to stow and move. Best of all, they’re extremely affordable compared with cabinetry

Cons. Whipping up meals on wheels isn’t for everyone. Rolling islands are compact, which simply won’t work for some homeowners, even ones who are short on space. They can be a hassle to roll out during meals or to store. Bigger designs may be hard to move for some homeowners. They offer little to no storage.

The 5 Layers of a Well-Lit Kitchen

Develop a layered lighting plan to create a functional, adaptable and illuminated kitchen

By: David Warfel

When planning a lighting scheme for a client’s kitchen, I like to think about cake. Let me explain. On my birthday, a red velvet cake always comes my way, and it includes four layers with a cherry and icing on top. Just like that cake, a well-lit kitchen should also have four layers for different lighting needs. I call these light layers: “doing,” “knowing,” “feeling” and “changing.”

“Doing” lights help you perform manual tasks like prepping and cooking in the kitchen. “Knowing” lights help you navigate your way around a kitchen. “Feeling” lights make a kitchen feel inviting and comfortable. “Changing” lights help you adjust to the time of day and set a desired mood. And finally, the cherry and icing on top are all about adding decorative fixtures that let your personal style shine.

Layer 1: Lights for Doing

Your kitchen lighting scheme should start with creating a functional workspace. Adding lights where you need them the most, such as above countertops, sinks and cooktops, will let you perform manual tasks in a bright and safe atmosphere. We need light to see what we’re doing, especially when using sharp knives and high-temperature burners. You want to protect your fingers, so getting this layer right is important. In the kitchen above, note the strong lighting over the cooktop and the pendant lighting above the countertop. LED lights mounted underneath cabinets are also a great way to add functional lighting to your kitchen.

Layer 2: Lights for Knowing

Designers call it “ambient light,” but it is really just a layer of light to help us know where we are and where we are going. Recessed “can” down lights are a great option here because they light up the floor and bounce light off cabinet fronts to create a bright, well-lit space. Adding toe-kick lighting underneath cabinets and islands is also a great way to help prevent stubbing toes at night. Wall sconces are another way to provide the ambient lighting that can help you better navigate your kitchen.

Layer 3: Lights for Feeling

Showcase lights, also known as accent lights, all have one thing in common: They help a space feel more inviting and comfortable. Whether you use illuminated cabinets, chandeliers, sconces or pendants, showcase lights should be visible from wherever you stand or sit in the kitchen. That way you’ll get the benefit of this feel-good lighting at all times. Showcase lights might also help you perform functional tasks in the kitchen, but their main purpose is to draw attention and make a room feel complete.

Layer 4: Lights for Changing

As the sun changes location in the sky, lighting needs inside the kitchen change as well. During the day, natural light from windows might be all the lighting your kitchen requires. But at night, you’ll want your kitchen brighter for cooking meals and more dramatic for entertaining guests. Adding dimmers to your kitchen lighting is key for setting the mood.

Keep in mind that our eyes require more light as we age. So if you expect to stay in your home for awhile, you might want to add more lights than necessary now so you’ll have them later.

Cherry on Top: Decorative Light Fixtures

The fun part is choosing decorative fixtures that look at home in your kitchen, like this barn-style sconce in a country cottage. Think carefully about your personal style and kitchen design and then determine whether the light fixtures you choose can add any of the other layers of light needed.

Not keen on decorative fixtures? Choosing to minimize visible fixtures is also a valid style choice ideal for streamlined modern designs. You may want to highlight something else, like the backsplash in this kitchen lit by concealed LED strips.

How to Find Your Kitchen Style

If you’re planning to remodel your kitchen, here’s how to find inspiration and start narrowing down your choices.

By Rebekah Zaveloff

When most homeowners embark on a kitchen remodel, they spend endless hours collecting inspiring kitchen photos. But this doesn’t necessarily help people figure out what they want, and it can even cause confusion. The tough part of the process is learning to narrow down the options and home in on what you want your dream kitchen to look like.

Gather Inspiration

Collect images. You may not be able to see it at first, but a pattern will show itself. You may find that a whole bunch of your kitchen inspiration images may need to be added to an ideabook for a future farmhouse or weekend getaway, but don’t skip over them just because they don’t relate to this project, save them for later.

Don’t edit yourself (yet). Don’t make yourself nuts from the get-go by trying to edit as you collect. I really believe in collecting with reckless abandon first and editing later. Editing yourself while you gather inspiration can be challenging and stifling for creativity.

Organize (but only if you want to). It’s OK to be unorganized and even a little messy with your photo categorization. If you’d like to organize your photos in your ideabook, then you’re a step ahead of us, but for those who don’t, don’t sweat it. There’s time to go back to your photos and label them later.

Start looking for a pro. This can be a great time to start noting the professionals who are responsible for the designs you like and looking for a design professional you might like to interview. For some homeowners, the right thing to do is hire a professional out of the gate and have him or her help you through this inspiration-gathering phase. Some homeowners even hand this off completely to a designer, and it’s the designer’s job to listen, interpret, and collect inspiration for the client and bring it back for approval.

Categorize Photos

Once you have a fair number of inspiration images to work with, go back through them and put them into loose categories.

You can categorize by style: Maybe you seem to fall on the fence between vintage and modern. Or maybe you find that you have a bunch of images of kitchens with dark wood floors. You can create a collection dedicated completely to islands or kitchen banquette seating. Consider creating an idea book for lighting, one for wallpaper, and any other details you’d like to single out. For now don’t think about why you like things, just that you do or don’t.

Edit Your Selections

Go back through your ideabooks and see if you still respond emotionally to the images within. If it’s been a while since you started gathering inspiration and you’ve looks at hundreds of spaces, your taste might have changed without you even realizing it. Ruthless editing can help clarify things. You’ll look at a room and say “Why on earth did I save that photo?” If you can’t remember and it doesn’t speak to you any longer, ditch it. See how easy that was?

Collect Images With Intention

Now that you’ve collected at random, categorized and edited, go back through all your saved photos and review images for specific items. Look only for glass-front cabinets, industrial hoods or island lighting, for example, not at the image as a whole. You might not like all features of a room, but one element could be exactly what you want.

When working with a client — often more than once during a project — I pull inspiration images and say, “Don’t look at the wall color or the cabinet style. Just look at the hood.” Or “look at the way the crown molding transitions around the beam and hood” or something very specific like that. Make a note beneath a photo with an element you like and edit your photos again.

How to Choose a Kitchen Sink Size

By Jennifer Ott

In addition to choosing the best materialmounting typenumber of bowls, and bowl depth for your kitchen sink, you also have a range of sink size options. An extra-wide kitchen sink will obviously give you more space for food prep and cleanup, and you might prefer it over the confines of a smaller sink, but bigger sinks typically cost more and can take up valuable real estate in a small kitchen.

Feeling overwhelmed? Don’t worry. We’ve pulled together kitchens that feature various sink sizes, along with tips to help you figure out the perfect sink size for your cooking and cleaning needs.

1. Size Your Sink to Your Kitchen

It may seem obvious, but if your kitchen is on the smaller side, consider installing a smaller-width sink. An oversize, triple-bowl model would have overwhelmed this charming but compact loft kitchen. The more modest-size, yet still deep, the single-bowl apron-front sink is large enough to accommodate most kitchen tasks, but it isn’t a space hog. Countertop and base cabinet storage areas are likely to be at a premium in a smaller kitchen, so a smaller-width sink will improve overall function too.

2. Size Your Sink to the Window Above It

Homeowners often install a kitchen sink beneath a window, preferably a window with a nice view. But some homeowners overlook how these two elements work together. That’s not to say your sink and window need to match widths exactly, but it can look odd to have a super-wide sink set below a skinny window and vice versa.

3. Size Your Sink to Be a Focal Point

If you choose to go with an extra-wide sink, you’re going to have a difficult time disguising it. My advice is to take the opposite approach and make your wide sink a focal point. Repurpose an interesting salvaged sink or consider an unusual material, like copper.

4. Size Your Sink to Your Budget

This might also be obvious, but it’s all too easy to fall in love with a huge, gorgeous, apron-front sink only to find that it’s priced well above what your budget will allow.

Installing all top-of-the-line materials, fixtures and appliances in a kitchen doesn’t make sense for everyone, so it’s helpful to strategize on where you’re going to spend money and where you can save.

Personally, I’d rather splurge on my countertops or kitchen floor than the sink. After all, you can get a perfectly good 20-inch-wide stainless steel undermount sink for less than $200.

5. Size Your Sink Based on Your Needs

If you’re an avid cook who prefers hand-washing dishes to running the dishwasher, a large divided-bowl sink with an integrated drainboard is a great option. The wider sink allows multiple people to work at the sink without getting in each other’s way, and that built-in drainboard makes the business of draining and air drying dishes less of a wet mess.

A sink this size will require an extra-wide sink cabinet and will take up quite a bit of space, so it’s best for a generous-size kitchen.

If you need a hand with prepping meals or cleaning up, consider installing two single-bowl sinks instead of one extra-large sink. A configuration like this allows two cooks to work together, and because these sinks are set apart, traffic jams are less likely.

If you have space and budget for it, a three-sink setup is nice for a multi-cook household that does a lot of entertaining. The separate sinks allow several people to work in the kitchen simultaneously. None of the sinks needs to be exceptionally large. One main sink can handle bigger tasks and the others can be sized much smaller. Of course, this configuration has the potential to be costly due to the duplicate plumbing fixtures and installation fees.

6. Consider Fun-Size Sinks

I love these linear sinks. While it’d be difficult to wash dishes in one, they work just fine for fetching a glass of water or dumping out abandoned drinks when the party’s over. You can also fill one with ice and stash cold drinks in it, a nice alternative to keeping an unsightly cooler in the kitchen or having guests rummage through your refrigerator for a cold one. And it doesn’t take up much space on the countertop.

Smooth Solutions to Kitchen Counter Corners

The designers of these kitchens found creative ways to ease the transition from counter to walking zone.

Erin Carlyle April 26, 2020. Writing about the cost of renovation and what it takes to remodel. Former Forbes real estate reporter. Fascinated by cool homes, watching the bottom line.

It’s pretty standard for kitchen cabinets to run in a straight line until they meet the end of a wall or the start of a doorway. But sometimes, that isn’t the smoothest route. These six kitchens employ clever alternatives for ending a run of cabinets. Though the solutions vary, each makes the nearby passageway feel a little more smooth. Could this be a solution for your kitchen?

1. Curved Toward Walkway

For this Northwest Washington, D.C., kitchen by Case Architects & Remodelers, the designer gave the countertop a curve to soften the lines and give the space a transitional feel. The curve is also a practical choice because the counter abuts a walkway that heads toward a door. A curve in the pebbled quartz countertop means there’s no sharp corner to hit should you make a misstep.

2. Recessed by Door

Another way to pull the counter back from the walkway is to recess it, as Shannon Eckel-Braun of Design Factory Interiors did for this Waterloo, Ontario, kitchen. Instead of a full-depth cabinet abutting the door that leads outside, a 12-inch-deep cabinet creates some breathing room. “I wanted it to be recessed back so you feel like you can smoothly walk around it,” Eckel-Braun says. “I didn’t want the countertops to just end.”

3. Angled by Door

This kitchen in Stockholm, Sweden, by Stylingbolaget has a range that sticks out farther than the doorway wall. One option would have been to stop the run of counter where the range ends.

But the designer found a solution that also adds storage: angling the countertop to the left of the range so it forms a wedge that looks interesting but not awkward. More important, it creates a smooth route in and out of the kitchen. And with the space used for open shelving rather than a traditional closed cabinet, all that space is easily accessed.

Here’s a more traditional way to angle a counter near a doorway: with a corner cabinet. The shape of this end run of cabinets in Oakland, California, by Kitchens by Francis invites you into the room. It also smooths the way out — you can glide right by via an efficient diagonal route.

4. Rounded on End of Run

The designer of this kitchen in Hampshire, England, used curves to soften the lines of this long, narrow kitchen. The curve of the tall breakfast table echoes the curve of the cabinet by Lewis Alderson & Co. Both curves distract the eye from the otherwise long, straight shape of the space. The cabinet’s curve also allows space for a walkway around the table.

5. Rounded on Island

In this Minneapolis kitchen by Crystal Kitchen + Bath, squared-off cabinets at the perimeter maximize storage, but the curved shape of this island’s end zone offers a practical way to avoid uncomfortable bumps where people tend to hang out. As with the first example in this story, rounding the island adds to the room’s transitional feel, as do the speckled countertops and horizontal bar pulls on the cabinets.

10 Design Tips for Planning a Family Kitchen

When planning a new kitchen, it’s important to consider the requirements of everyone who’ll be using it. For family homes, this means having an adaptable space that can meet your needs and those of your children, both while they’re young and as they grow into teenagers. This is just as important for anyone planning a kitchen who hopes to have children in the future.

A kitchen is not just a place for cooking and eating, it’s also a sociable space for gathering, doing homework and simply spending time together as a family. So, with that in mind, here are 10 design tips to help you plan your ideal family kitchen.


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1. Choose the Right Layout

Getting the right layout is essential for any kitchen, but your best possible layout depends on whether you have (or intend to have) children.

The ideal layout also hinges on what sort of environment you want for your kitchen. If you want to create a child-free zone, a peninsula or U-shaped kitchen that closes off access at one end is ideal. This will keep family members clear of the area and out from under your feet. In a busy household, restricting passage in and out of the kitchen in this way can be safer during cooking.

If you prefer to have a bustling, family-centered space, an open-plan arrangement with an L-shaped or island layout that flows into a living area is the best option. With this type of layout, the family can freely access the kitchen, creating a welcoming feel.


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2. Create a Safe Prep and Cook Area

Many families prefer an open-plan kitchen. If your does, it’s important to let your designer know this, along with details such as how many people live in your household, the ages of any children, your family’s preferred cooking styles and who typically cooks. This will help them plan a safe and comfortable working environment that accommodates everyone.

For example, if you want a kitchen that allows teenagers to access the fridge or microwave, it’s better to have these appliances on the periphery of the kitchen, so they’re within easy reach but safely away from the cooking zone.

Similarly, a kitchen island with seating at the far end will let you keep an eye on young kids during cooking, but it also safely separates them from the hazards of the food prep and cooking area.


3. Decide How You’ll Use an Island

If you have space for an island, think about the ways you want to use it. An island with seating, for example, makes the kitchen more multipurpose. It becomes a place to eat, study, do homework or relax with a glass of wine once the kids have gone to bed.

An induction cooktop on the island makes it more sociable and enables children to watch and learn as the parents cook. In this kitchen, the sink is on the perimeter behind the cooktop, but it’s staggered to the right rather than directly behind. This staggering means you can check that it’s clear before turning toward it, which is important if you’re carrying a knife or a pan of boiling water, especially if there are children or pets present.

Alternatively, having a sink on the island itself allows easy cleaning up of splashes and spills.


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4. Include Work Surfaces at Different Heights

In a food prep zone, it’s best to choose a work surface at a height that’s best for the person who does most of the cooking, but it pays to include work surfaces at different heights too.

For example, an island countertop would be too low to tuck a baby’s high chair under, whereas a breakfast bar might be the perfect height. A breakfast bar could also accommodate older children on stools and be used for doing homework. If there’s space, an adjoining part of the island could also be at a lower level to accommodate a more formal family dining area.


5. Consider Appliance Safety

Safety is key for a family kitchen and care is needed when children and appliances come together.

Some types of appliances are safer than others. Induction ranges are ideal for families because, unlike a gas stove, they have no flame and the surface remains cool during cooking. They also have essential safety locks.

It also pays to raise ovens to eye level so they’re out of reach of small fingers. This can work well for adults too as it saves them from bending down.

Wine fridges and cupboard doors can be locked, while sink cupboards especially should be secured, preventing access to hazardous cleaning fluids.


6. Let Appliances Make Life Easier

Opt for appliances that are designed for convenience to ease the pressures of family life. Choose a dishwasher that sanitizes, thus eliminating the need for a separate baby bottle sterilizer. Similarly, go for a hot water dispenser and a fast-cook oven to save time. An induction range is faster at cooking than a gas one.

Look into the different types of washers and dryers, too — many have features and programs designed to cope with a high turnover of laundry.


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7. Opt for Fuss-Free Surfaces

Sticky handprints can be a constant problem with young children, so opt for surfaces and finishes that are less likely to show up smudges. Fingermarks are less visible on a matte surface than a gloss one, and even less so on a textured stone or wood door, so consider this when choosing door and drawer fronts.

When it comes to countertops, look out for materials such as Corian or quartz, which are stain-resistant and durable (but can also be repaired if broken). Similarly, Silestone is non-porous but also antibacterial, making it a popular choice for parents of very young children.

Go for easy-maintenance flooring, too, especially if you have pets as well as children. Ceramic, concrete or porcelain are popular, hard-wearing choices.


8. Ensure Generous Storage

Storage is especially important in a family kitchen, where a place has to be found for child-related items, such as bottles, sterilizers, baby food and bibs, as well as any additional cooking utensils. As your family grows, you’ll also need more food storage, especially if children start to develop a preference for a greater variety of foods.

Plan your storage so that anything dangerous, such as knives, are safely locked away. Similarly, breakables, such as glassware and delicate dishware, should be stored high out of reach.

As children get older, you might want to assign them their own low-level cupboard that they can access. For example, their plastic cups, glasses and plates could be stored in kitchen drawers. Not only will this help your children feel independent, it’s also safer than them trying to climb onto countertops to reach these items in a wall unit. Plus it means they don’t have to rely on you to fetch things on demand.


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9. Look to the Future

Plan your kitchen so it accommodates the changing needs of your family. A growing family generates more garbage, so include sufficient bin space in your kitchen plan that’s easily accessible. Also, if you’re eager to teach your children to recycle and compost, install a system like this one to encourage it.

Opt for a fridge and oven that’s large enough to accommodate food for a family of four or more. And factor in enough seating and a big enough table for your growing family, along with space for future school friends or other house guests.


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10. Enjoy Your Kitchen

Make sure the kitchen is a fun place where your family enjoys spending time. Include casual seating areas, such as a breakfast bar or adjoining bench, to encourage people to linger. Add in some eye-catching accessories to provide bursts of color, or try a blackboard wall, which is handy for shopping lists, reminders or kids’ art. It might even keep them entertained while you’re cooking.

What’s Popular for Kitchen Islands in Remodeled Kitchens

Homeowners often add or upgrade an island as part of a kitchen renovation, choosing features that make the island both stylish and functional. Cabinet styles, countertops and colors that differ from the rest of the kitchen are commonly used on the island, according to new research from Houzz.
The 2020 U.S. Houzz Kitchen Trends Study gathered information from nearly 2,600 Houzz users who had completed a kitchen remodel or addition in the previous 12 months, were working on one or were planning to start one in the next three months. Read on to find out what homeowners are choosing for their kitchen islands.


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More Than 60% of Renovated Kitchens Feature Islands
Islands remain a mainstay of renovated kitchens, with 61% of upgraded kitchens featuring them. (The numbers in the chart have been rounded down.) One-third of renovating homeowners remodeling their kitchens are adding islands, while others are upgrading an existing island (22%) or simply keeping it as is (5%).

Homeowners who have a kitchen island and completed their kitchen renovation in 2019 said they use their islands for eating (58%), entertaining (49%) and socializing (45%), according to the study.


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Nearly 2 in 5 Choose a Contrasting Island Cabinet Color

Among renovating homeowners who add or upgrade a kitchen island with storage, 39% select a contrasting color for the island cabinets. Gray is the top choice for contrasting islands (26%), followed by blue (19%), black (11%) and medium-tone wood (11%).


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More Than 1 in 10 Choose a Contrasting Cabinet Style for Islands

Among renovating homeowners adding or upgrading a kitchen island with storage, 13% are opting for cabinetry door styles different from the perimeter cabinetry. The most popular contrasting style is flat-panel (31%), followed by louvered (27%) and glass-front (21%).

Notably, Shaker is the island door style for only 6% of renovating homeowners upgrading a kitchen island with storage and choosing a contrasting door style for the island cabinets. Given that Shaker is the most popular door style for cabinets overall, this makes sense.


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1 in 4 Upgraded Islands Features a Contrasting Countertop Material

More than a quarter (26%) of upgraded kitchen island countertops in renovated kitchens feature a different material from the perimeter counters. The top choice for these contrasting kitchen island counters is butcher block or wood slab (41%), followed by engineered quartz (28%), granite (15%), marble (7%), quartzite (5%) and solid surface (2%).

Nearly 3 in 10 Kitchen Island Counters Have a Contrasting Color

Twenty-nine percent of added or upgraded kitchen island countertops feature a contrasting color in relation to the perimeter counters. Among these, the top contrasting color choice is wood tone (35%), which includes medium wood (21%), light wood (9%) and dark wood (5%). White is the second-most popular contrasting island countertop color (23%), followed by gray (10%) and multicolored (10%).


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Storage Is a Top Feature of Most Upgraded Kitchen Islands

Almost all renovating homeowners who add or upgrade a kitchen island include at least some storage in it (98%), with cabinets with doors (79%) or drawers (70%) the most popular options.

The majority of upgraded kitchen islands in renovated kitchens are rectangular or square (84%). A smaller share are L-shaped or U-shaped (11%).

A large share (39%) of upgraded kitchen islands are 6 to 7 feet long, while 32% are longer than 7 feet and 29% are less than 6 feet.


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More Than Half of Upgraded Islands Include Appliances

More than half of renovating homeowners (52%) adding or upgrading a kitchen island include a a new appliance in the island. Thirty-two percent of this group include microwaves, followed by dishwashers (31%), garbage disposals (24%) and cooktops (21%).


Lighting Above the Island Remains Popular

A majority (92%) of renovating homeowners who add or upgrade a kitchen island install new light fixtures above it. Pendant lights are the No. 1 choice (66%) among this group, followed by recessed lights (32%), a chandelier (11%) and a fixture with a fan (3%).

The 2020 U.S. Houzz Kitchen Trends Study gathered information from 2,598 Houzz users who had completed a kitchen remodel or addition in the previous 12 months, were working on one or were planning to start one in the next three months. The study was fielded between June 19 and July 2, 2019.

The Most Popular Styles and Cabinet Choices in Kitchen Remodels

The majority of Houzz users who remodel their kitchens upgrade the cabinets, and they frequently choose white Shaker-style cabinets. Shaker is a good fit in a transitional-style kitchen, which remains the most common choice among homeowners who change their kitchen’s style as part of a renovation.
These insights on how homeowners are choosing to remodel their kitchens are from the 2020 U.S. Houzz Kitchen Trends Study, which gathered information from nearly 2,600 Houzz users who had completed a kitchen remodel or addition in the previous 12 months, were working on one or were planning to start one in the next three months. Here are five trends for kitchen styles and cabinets based on what these homeowners said.


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1. Transitional Is Again the Top Kitchen Style

A majority (85%) of renovating homeowners change the style of their kitchen when renovating. And among them, transitional is the most popular look (21%), followed by contemporary (16%), modern (15%) and traditional (11%). Transitional, a blend of contemporary and traditional styles, has been the most popular style for renovated kitchens undergoing a style change for three years in a row.

Farmhouse style, by contrast, has fallen in popularity, this year capturing 11% of kitchen remodels that included a style change, compared with 14% in last year’s study and 12% two years ago. (Farmhouse style also is declining as a choice for renovated master bathrooms.)


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2. Nearly All Renovating Homeowners Upgrade the Cabinets as Part of a Kitchen Remodel

Cabinets are among the most popular features to upgrade as part of a kitchen remodel: Ninety-four percent of renovating homeowners include some work on the cabinets as part of their kitchen projects. The majority (68%) choose to replace all of the cabinets, while 1 in 4 (27%) chooses a partial cabinet upgrade.


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Among homeowners who are only partially upgrading the cabinets, 64% opt to refinish the cabinet exteriors. Twenty-five percent replace some cabinets, while 18% replace only the doors. Refinishing cabinet interiors (14%) or adding cabinets (7%) are other alternatives.


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3. White Is the Most Popular Cabinet Color

White kitchen cabinets continue their reign, gracing 45% of renovated kitchens, according to this year’s study. Wood-tone cabinets are the No. 2 choice (22%), with medium wood the most popular of the wood tones. Gray is the third-most-popular color choice for cabinets.


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4. Shaker Is the Most Popular Cabinet Door Style

The majority of renovating homeowners who upgrade their kitchen cabinets choose a Shaker door style (61%) for the new cabinetry, with flat-panel (21%) a distant second and raised-panel (18%) the third-most-popular.

The majority of upgraded cabinetry in renovated kitchens is custom (40%) or semi-custom (36%), with stock (12%) and ready-to-assemble (11%) less common.


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5. Specialized Cabinet Storage Is Popular

Many new cabinets — inside as well as outside the pantry — contain specialty storage. The most popular cabinet organizers are cookie sheet or tray organizers, chosen by 50% of those upgrading their cabinets. The most popular specialty drawer types are pullout waste or recycling drawers (63%), followed by lazy Susans (40%) and pullout or swing-out drawers (36%).

Additionally, more than half of renovating homeowners upgrade their pantry cabinet (45%) or walk-in pantry (7%).

The 2020 U.S. Houzz Kitchen Trends Study gathered information from 2,598 Houzz users who had completed a kitchen remodel or addition in the previous 12 months, were working on one or were planning to start one in the next three months. The study was fielded between June 19 and July 2, 2019.

5 Trade-Offs to Consider When Remodeling Your Kitchen

By: Moorea Hoffman 

It would be great to have an unlimited budget for a kitchen renovation. But the fact is most of us do not. And that’s OK. Compromises of one form or another are part of the process, even for the rare homeowner who enjoys a bottomless budget and expansive square footage. 

But how, exactly, do you decide between two compelling options with different pros and cons? The most critical tool to have on hand to help you make tough choices is a clear picture of your remodel goals. To get clarity on what matters most to you, read about some key trade-offs you and your kitchen designer will consider during your project.


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How Will You Use Your Kitchen? 

When planning a kitchen remodel yourself or with a kitchen designer, you want to be very clear on how you want to use your new kitchen. Here is one example: I want to have people over more often. I want to feel relaxed when I entertain. In order to feel relaxed, I need to make sure that no one is in my way while I cook. I also want my kitchen to stay neat during the cooking process and be laid out so that cleaning up will be efficient.

Clear goals can help homeowners make decisions and, as the budget nears its limit, ultimately choose the options that will best support their goals. What matters most to you in a kitchen?


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1. Daily Use vs. Special Events

This area of consideration has to do with how many people your kitchen will serve. From refrigerator storage to seats at the dining table, the number of people you want to accommodate will affect your design choices. You’ll want to consider not only how many people live in the home now, but — if this is your forever home — how many will live in it 10 years from now. Also, how often do you entertain and for how many people? 

I had a client who was retired and cooked only for herself and her husband most days. She entertained just four times a year, on holidays. At first, I was a bit baffled by her choice of a 36-inch range, double ovens and a 48-inch-wide refrigerator. But for her, these choices made sense. 

As the matriarch of a large family, on those four holidays she cooked for 25 to 30 people and had at least two or three people helping her in the kitchen. It was important to her that we designed a flexible space that worked just as well when cooking for two as for 30. 

That approach is a good one: Whenever possible, I recommend that clients design with their maximum capacity needs in mind.


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2. Cost vs. Value

As you may have discovered if you’re considering a remodel (or in the midst of one), everything from cabinets to sinks to appliances comes at a variety of price points. How do you decide when it’s worth it to splurge for a high-quality item and when it’s best to save your dollars? Here are some questions to ask yourself:

  • Will the investment improve your everyday life?

  • Will the product solve a pet peeve?

  • Will the addition of this element make your house feel like a home?

  • Will the purchase increase the value of your home?

In each of these cases, you may decide that the cost of a feature for your new kitchen is worth it because of the value it brings. For example, a better dishwasher might eliminate the need to prerinse dishes. 

Perhaps you hate scrubbing dishes, can afford an upgrade and would cherish any minute of spare time away from the sink. Or perhaps you feel quite the opposite: You don’t mind scrubbing dishes at all, and this investment wouldn’t be worth the pennies spent. 

Framing your choices as cost vs. value — in terms of your experience in your kitchen, and possibly the resale value of your home — can help you get clarity on what’s worth the extra money.


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One helpful way to prioritize your desires is to analyze the frequency and duration of a given task. Tasks you do frequently or spend more time on should get more weight as you consider what is worth investing in. 

For example, most people use the burners to cook 80 percent of the time, the oven 20 percent of the time. If this applies to you, I recommend prioritizing the cooktop as opposed to the wall oven, both in terms of placement in your kitchen and quality of product. You wouldn’t want to give up a great burner feature to get a fancier oven. 

On the other hand, if you are a frequent baker but rarely use the stovetop, you may prefer to invest in wall ovens rather than spend your budget on a fancy range. For you, it would be better to make sure that reaching into the oven is more ergonomic — done while standing upright, rather than bending over.


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3. Function vs. Aesthetics
Ideally a kitchen redesign brings both beauty and function, but when we are dealing with limited funds, trade-offs between functionality and aesthetics may be necessary. By function, I mean not only the kinds of bells and whistles you get with high-end appliances, but also the kitchen’s layout and the choice of whether to have one sink or two. 

Aesthetics, of course, are the expensive but gorgeous finishes and customized detailing that bring a high-end look to a kitchen. Quite often, a budget may force you to make choices on what matters most to you — the functionality or the look. 

This area of trade-off is deeply personal and has a lot to do with your lifestyle. When weighing aesthetics vs. function, you’ll want to consider everything I mentioned before: how many people you cook for daily, how often you entertain, the kind of entertaining you do (backyard barbecues vs. sit-down dinners), the style of cooking you prefer and how many people work in the kitchen at one time. 

For example, a client who doesn’t do a lot of cooking and is more concerned with the kitchen’s look than its function might really want a beautiful built-in fridge with custom panels but be willing to use a less expensive range or counter material to have that pricey, beautiful fridge. 

On the other hand, I have had several clients (including the owners of the kitchen in this photo) who chose a free-standing fridge and put their budget into the plumbing and construction work required to add a second sink. To me, this is a significant functional improvement and, for those who enjoy cooking and entertaining, worth scaling back on some of the aesthetic details. 

There are many ways you can cut back on aesthetics to create room in your budget for what’s important to you functionally. You might consider a simpler, less expensive door style on the cabinets, or a ceramic backsplash tile instead of glass, or quartz counters instead of granite. 

I even had one client use a very inexpensive laminate counter so that she could put more money into the remodel work necessary to get the layout just right. Since she was in her forever home, she replaced the laminate with a beautiful stone two years later when finances allowed.


4. Speed vs. Patience

Any home improvement project takes time — that’s just part of the process. And once the kitchen is demolished and construction is underway, any delay can be difficult, particularly if you are living in the home and dealing with the mess. When you are in that situation, the risk is that you will be tempted to say yes to anything just to get the project done and your home back to normal. 

This happened with one of my clients, who decided to use a second-choice backsplash because it was in stock, whereas her first choice had a month lead time. On the other hand, a different client had trouble finding a backsplash tile she liked, so she finished her kitchen and skipped the backsplash altogether. Three months later, she found the perfect tile and brought the tile installer back. I am sure you can guess which homeowner was more happy with her kitchen remodel.

When making a large financial investment that you are going to live with a long time, I recommend that you go slowly, taking the time to find the right people to help and weighing your decisions carefully. 

That being said, speed can be a necessary evil. Perhaps you are remodeling for a special event, such as a backyard wedding. Or maybe you are planning to sell the house and just want a quick face-lift to get the most out of your investment. 

As a guide when weighing the need for speed vs. the need to exercise your patience muscles, I recommend you consider how long you plan to live in your home. If you’re going to sell within five years, keep in mind that everything doesn’t have to be perfect — you simply want to be sure you will get your investment back when you sell. However, if you plan to live in the home for 10 years or more, it’s worth slowing down and investing in your quality of life. Take the time to find the right solution, not the quick one. 


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5. The Ideal Me vs. the Real Me
This one isn’t so much a trade-off as a reality check. It’s worth mentioning that some clients have fantasies that a remodel can change their habits — or even their personalities. But my observation has been that if you are already a messy cook, the chances of a new kitchen transforming you into a clean-as-you-go type are pretty slim. 

Rather than plan a kitchen for the person you wish you were, focus on solutions that take your true habits into account. For example, a messy cook who is embarrassed when guests are around might want to add a separate cleanup sink where he can hide dirty dishes while making a meal. 

Or, if clutter is a constant problem, a homeowner might want to create a hidden drop zone for papers, cellphones, pens and other detritus that kitchen counters tend to attract.


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8 Elements of Classic Kitchen Style

By: Rebekah Zaveloff

Many people are at a loss when it comes to defining their style. Some people know what they like but are afraid of getting the terms wrong, or they’re afraid of being pigeon-holed into one style when they feel like they’re in between a few different ones. The truth is, most spaces have elements of different styles and aren’t all one way. 

To sort all this out, join me on a tour of kitchen styles and sub-styles, from Classic to Modern, Industrial to Cottage, and lots in between. Today we’ll start with the most approachable of styles, classic style. 


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Classic kitchens are timeless and flexible. This comes with other givens, such as neutral color palettes and simple, unfussy details. Sure, a classic kitchen can be deemed too safe for the individualist and too ornate for the purist, but for me it’s like jeans and a white t-shirt: add a beaded necklace and heels or tennis shoes and black blazer and you can make the look your own. (And so can the next homeowner if you’re concerned about resale value.) 

1. White or cream cabinetry. Classic kitchens are timeless yet fresh. This is a style that almost everyone feels comfortable in, even some the modernists among us. White kitchens define this style.

2. Simple architectural details. You may see legs on islands, feet or furniture-style toekicks, crown molding and even a paneled hood, but these details are often restrained in a classic kitchen rather than being over the top and ornate.

3. Honed black countertops. Classic kitchens often go the timeless route with blacks or whites, whether it’s honed absolute black granite, soapstone, or cast quartz material.


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4. White marble countertops.Cararra marble and Calacatta marble are the two that really stand out in classic kitchens. In fact, marble countertops are often the focal point of a classic kitchen. Even though many homeowners know there are maintenance issues with marble, they can’t resist its beauty. 

5. White subway tile. It really doesn’t matter what size, though the classic is 3×6. It can be glossy, crackle, beveled or square edged, handmade or machine made, or even in white marble. If you’re looking for a twist on the classic, try a 2×6 or 2×8 or 2×4 — the proportions can really change the look of your kitchen, as can the grout color. 

6. Simple door styles, not too modern, not too ornate. Another aspect that defines this look is the cabinet door style — often either a simple shaker door or a shaker door with a bead moulding. You don’t see a lot of raised panel doors (of the sort often found in traditional kitchens) or flat-panel doors typically seen in modern kitchens.


7. Neutral palettes: Classic kitchens don’t have to be all white. This kitchen mixes stained and painted cabinetry, and even though the “white” cabinets have a glaze, the simple door style (shaker with a bead moulding) keeps it from going too traditional. The subway tile here has a bit more color than the classic white that’s so popular, but it’s still a classic.


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Black and white is about as timeless and classic as it gets. This kitchen with the shaker doors goes a bit more contemporary with the black island and dark subway tile with white grout, but its bones are still grounded in the classics.

 

 

 

 

 

 

 

Alternative palettes like brown and white or black and white also find their way into classic kitchen design. Here, walnut cabinets, white marble and classic door style have all the elements of a classic kitchen.


8. Flexibility: What I love about classic kitchens is that they’re chameleons: You can take the same kitchen and completely change its look by mixing in modern bar stools or lighting … or industrial bar stools and lighting … or traditional — you get the idea. Classic can become eclectic by adding modern tile and mixing it with a vintage-style table and chairs and industrial-style pendant lights.


Classic can go more traditional when mixing it with an ornate hood, traditional chandelierand turned island legs.


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Classic white shaker doors can go more modern by adding a modern light fixture and terrific Saarinen table to the mix. This kitchen even has a bit of farmhouse modern because of the ceiling, but it’s still classic.


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Sometimes it’s the architecture alone that influences a classic kitchen in one direction or another. Here, classic goes country-modern with exposed beams and voluminous space. As you can see, classic-style kitchens are limited only by your imagination — or the imagination of thousands of designers.