FREE DESIGNS AND ESTIMATES
Contact Us (303) 996-6026

Color Trends & Guides

12 Genius Design Moves for Small Kitchens

Article by: Natasha Saroca

Is your kitchen lovely and large, or is it on the smaller side? If it falls into the latter group, I can sympathize. I spent the better part of last year living in a studio apartment with a single-wall kitchen that was a measly 32 square feet (3 square meters). However, it wasn’t the shortage of square footage that was the problem, but rather that the cooking zone wasn’t the smartest, most efficient or space-savviest of kitchen designs. (For instance, it had no usable work area, as the sink and cooktop took up pretty much all of the countertop space.)

Since I was only renting the apartment, I couldn’t renovate the area, but that didn’t stop me from mentally writing a list of improvements I’d make if given the chance. Here are some of the design tricks I would have used to transform the spatially challenged kitchen into a cooking zone that was big on functionality, space-maximizing solutions and visual appeal, and that offered the illusion of spaciousness, too. Borrow these ideas when tackling your own cramped-kitchen makeover or, if you’ve successfully revamped a compact cooking zone for the better, share your must-try design moves in the Comments section.

1. Add a mirrored backsplash. A strategically placed mirror works wonders when it comes to creating the illusion of spaciousness in a cramped room, as it will bounce light around and help visually elongate the walls. An easy way to introduce this reflective surface into a small kitchen is by way of a mirrored backsplash — a sneaky and extremely effective design trick used in this compact cooking zone.

2. Be open to open shelving. While not everyone is a fan of open shelving, there’s no denying it’s a smart storage solution for rooms with a modest footprint. Not only do open shelves deliver an airy, open and bulk-free look — unlike cabinets with solid doors, which can look visually heavy in a small space — but they also ensure that kitchen essentials are easily accessible, too. Hanging storage, another functional and space-maximizing solution spotted in this cooking zone, achieves a similar effect.

If you’re eager to incorporate open shelving, just be mindful that the shelves will require a little extra upkeep to ensure that they and their contents remain dust free.

3. Opt for an all-white palette. Choosing an all-white color scheme will make your compact kitchen look light, airy and more spacious than it is in reality. If an all-white palette isn’t up your decorating alley, or you desire a scheme that offers more visual drama, opt for white walls or overhead cabinets, and try base cupboards made from wood or dressed in a dark, dramatic tone. Using white up top will enlarge the space visually, while the darker tone down below will anchor the room without making it feel closed in.

Alternatively, you might like to consider a soft neutral or pastel palette. Barely-there hues such as powder blue, mint, cream or dove gray are ideal for use in small spaces, as they add a hint of color and interest without being too overwhelming or heavy like bolder, more saturated tones, which can weigh down a compact room.

4. Fill your space with light. Flooding your room with natural light will go a long way toward making a small area look more spacious. However, if you’re restricted when it comes to window placement and size, the next best thing is to come up with a lighting plan that will brighten up and help visually enlarge your space, while transforming it into a more functional work zone, too.

This airy, cheerful kitchen is lucky enough to boast four different light sources: a generously sized window, which allows an abundance of natural light to filter into the room; a ceiling light that provides ambient lighting; a long wall-mounted fixture that illuminates the area from above and draws attention to the sunny feature wall that it’s affixed to; and undercabinet lights that ensure the countertop is well lit and showcase the suspended style of the overhead cabinets, which adds to the room’s sense of spaciousness.

5. Create the illusion of space with horizontal and vertical lines. This striking kitchen is a study in how to enlarge a space visually by introducing vertical and horizontal lines. As you can see looking at the striped cupboard doors and panels in this compact cooking zone, vertical lines draw the eye upward and add height to a small room, while horizontal lines add depth and make narrow spaces appear wider and roomier.

6. Incorporate space-savvy storage. A shortage in storage is a problem usually associated with small kitchens. However, this obstacle can be overcome by incorporating clever, space-maximizing storage solutions in your cooking zone — think corner drawers, appliance garages, pullout vertical pantries, drawer organizers and corner systems. Doing so will ensure that everything has a place to call home in your kitchen, cutting unnecessary clutter and visual bulk and making the area more effective to work in.

7. Go with glossy finishes. High-shine surfaces, such as stainless steel, two-pack polyurethane and ceramic tiles, will not only inject your kitchen with interest and sleek sophistication, but will amplify the natural and artificial light in the room, making the area appear more spacious.

8. Choose a countertop that works double time. Since space is at a premium in small cooking areas, it’s important that every surface, material and design element earns its keep, even your kitchen countertop. While countertops have a practical purpose — as food prep surfaces and general workspace — they can also double as a space to stash kitchenware (such as the crafty pullout chopping board pictured here), which will help keep your counter and cupboards free of physical and visual clutter. Other space-saving, cleverly concealed countertop accessories you might like to consider include a built-in utensil holder, condiments organizer, knife block or bread box, each of which sits flush with the top of the counter.

9. Choose glass-front doors. Like open shelving, glass-front cupboards trick the eye into thinking a compact kitchen is more generous in size, but with the benefit of keeping the contents of your cupboards free from dust and cooking splatter. Just remember to keep things nice and orderly inside for a clean, clutter-free look.

Another perk of decking out your cooking zone with glass cabinet doors is that you can easily see what items are stashed inside your cabinets and when you’re running low on pantry items, resulting in a more efficient space to work in.

10. Fit in a cleverly concealed table for casual eats. Don’t have room for a breakfast bar or dining table in your kitchen? Take design cues from this crafty space and incorporate a foldable table that can be tucked out of sight when not in use. The geometric chairs slide into the nook below, so as to not take up precious floor space and to enhance the room’s clean, seamless look.

Another space-savvy solution is to equip your countertop with a pullout table, like the one shown above.

11. Stick with clean, slender lines. Resist the urge to decorate your compact kitchen with fussy design elements and decor that will crowd it and add unnecessary visual bulk. Instead, stick with features with clean, simple lines that are visually lightweight and don’t consume too much floor space. 

This design trick takes shape in several ways in this small yet stylish kitchen. Note the slim breakfast bar, floating shelves and leggy bar stools; the use of finger pulls instead of bulky handles; and the simple industrial-style exposed bulbs, which draw the eye up to the ceiling, adding to the illusion of space.

12. Master the art of distraction. A high-impact feature wall not only will inject visual drama into a compact kitchen, but will also add depth and draw the eye down the length of the room, making it appear longer and more open. This contemporary kitchen proves just how successful this design trick can be when done right.

Likewise, a statement ceiling will also amplify the height of a kitchen that has diminutive dimensions, while doubling as a showstopping focal point. Take design cues from this compact cooking zone and paint your ceiling a bright hue (steer clear of moody colors, like black and dark gray, which will visually lower the roof and make the room appear more intimate). Alternatively, you might like to lift the look of your ceiling with wallpaper or a mirrored surface, or try a recessed ceiling with LED lighting.

[See more from Natasha Saroca on Houzz.]

Colorful Ways to Make Over Your Kitchen Cabinetry

Article by: Nelly Reffet

As much as we love white kitchens for their timeless versatility, bringing in color with the cabinetry can add a wow factor or brighten up a tired scheme. If you are a renter or want to introduce just a touch of color, you can add it subtly with hardware or occasional furniture. And if you’re ready to go bravely into a more permanent change or a bold new look, you can splash color in or on cabinets. See what a difference color can make in the kitchens below.

Bravery Level 1: Change Your Hardware

For a change that’s not too dramatic but still effective, replace your knobs and handles. Ceramic knobs and handles come in many colors, shapes and designs, and replacing them can bring a subtle but welcome change to your kitchen. It’s quick, cost effective and totally doable in a rental. Just make sure you keep the landlord’s old handles to screw back on again. Never underestimate the smaller changes. The details and finishing touches are often what make a room sing.

Bravery Level 2: Paint Occasional Furniture

What if you are renting or you don’t feel like painting permanent fixtures, such as cabinets? You can paint occasional kitchen furniture, such as a butcher block, stand-alone pantry or kitchen island. 

The best result is when the chosen color contrasts with the rest of your kitchen. In this kitchen, see how the red stands out, strong and vibrant, against the blue floors and the white everything else? To make sure your painted piece doesn’t become the elephant in the room, try using the same color again for accent items and decorative accessories, such as the door handles.

Painting furniture can be a little bit tricky and messy, and the result can look far from spotless if you rush it. First, take your piece of furniture to a well-ventilated, well-lit space, and make sure there is plenty of space to walk around it while it’s drying. Remove any knobs, handles, drawers and even doors if you can. Use painter’s tape to mask areas you do not wish to paint, such as glass on doors.

Next, prepare the furniture. No matter how much the paint packaging claims sanding is optional, be sure to sand your piece of furniture thoroughly. Even if you can apply paint without sanding, doing so will improve the longevity of your work. After sanding, clean your piece to remove any wood dust particles. 

Depending on the paint you choose, and what the furniture surface is like, choose whether to use a primer before applying two coats of your finishing paint. Start by painting the frame. Then proceed with painting doors and drawers. Always make sure the paint is fully dry — not just touch dry — before you put the piece back in place.

Bravery Level 3: Dress Up the Backs of Your Cabinets

For cabinets with glass doors (or no doors), applying wallpaper or painting the backs of them is a fantastic way to add color and create a strong background to display your glassware against. For cabinets with only solid doors, adding color to the backs can be fun update that adds a little quirkiness and makes you smile every time you open the doors.

You can also paint the backs of your cabinets. For a nice professional finish, remove the shelves if possible, and apply painter’s tape to the frames and other surfaces you do not wish to paint. As I have an unsteady hand, I tend to opt for a wide tape — that way even if my brush slips a bit, my cabinets are still protected.

This kitchen scheme goes the extra mile, with a painted panel of sunny yellow above a white-tiled backsplash. This simple DIY trick really adds dimension to the kitchen.

Bravery Level 4: Paint the Shelves

Open shelving has made a strong comeback in kitchen design during the past couple of years. But more often than not, finishes are limited to white or wood. If you feel like adding an accent color, why not step gently out of the norm and paint your shelves a different shade of awesome? Don’t hesitate to go for a strong color — a shelf is reasonably small and is not going to overwhelm your space. It can easily be repainted if you grow tired of the color, so be brave and embrace that strong hue you have been dreaming of.

Bravery Level 5: Paint the Cabinets 

Perhaps the boldest change you can make to your kitchen cabinets is to paint them. While the process can be time consuming, the results can be striking and take your kitchen to a new level. Whether your cabinets are wood or laminate, you can find the right type of paint in a wide range of colors. My biggest tip is that no matter how impatient you are and how promising the paint is supposed to be, don’t skip on the preparation phase, which is even more important for frequently used cabinets than for occasional pieces. Thorough sanding and priming are essential for a smooth and long-lasting finish.

If you have a compact kitchen that doesn’t get much natural light, a bright color might be just what your space needs. These colorful cabinets have been paired with a graphic black and white tile floor. You could accessorize yours with superfunky pendant lights or gutsy artwork. Adding more boldness to the room will complement the cabinets while preventing them from overpowering the room, especially if it’s small.

If you have always had a neutral kitchen and are not quite ready for a dramatic change, opt for cool, timeless or light shades such as navy blue, sage green, duck-egg blue and mint green. The color will add dimension and interest without being overstimulating.

You don’t have to paint all of the cabinets, either — you can leave some white and paint others. For a partial color makeover, I often recommend that my clients paint cabinets that are already visually different from the rest — for example, a tall pantry versus standard cabinets or glass-door cabinets versus solid doors, and even upper cabinets (usually shallower and higher) versus base cabinets. The paint will enhance their differences, and since they are already different to start with, they might as well be really different and stand out.

10 Ideas to Make Your Outdoor Kitchen Sizzle

Article by: Laura Gaskill

Looking to spice up your grilling area this summer? Try adding one (or more) of these fun features, from grill-side seating to a vintage fridge. As long as the weather is fine, you may find yourself cooking outside more than in!

Pull up to the kitchen bar. Keep guests entertained with bar seats pulled up to the grill, where they can taste hot-off-the-fire nibbles. On its own, this is a great small-space solution; in a more expansive yard, supplement the grill-side seats with a larger dining table.

Get the cooking area under cover. A roof over the outdoor cooking area makes it easier for the grill master to keep grilling even when an unexpected rainstorm pops up. The L-shaped counter space with seating and adjacent dining area and fire pit make this a backyard guests will never want to leave.

Add a full-size fridge. If you cook outdoors a lot, a fridge and freezer can be a big help. Keep them stocked with ice, chilled drinks and the food you plan to grill, and that will free up space in your regular fridge. Of course, not just any fridge will do — a retro style in a cheerful color, like the Smeg shown here, will add to the style of your outdoor space.

Coordinate with color. Grills, decks and outdoor seating tend to be neutral and no-frills, so use a few pops of bold color to wake up your outdoor kitchen. Bright poppy red was used here in artwork, dishes, a chair and a sleek trash can.

Pack in useful details. It’s the little things that can make all the difference in your outdoor kitchen experience, so consider what would benefit you the most — better lighting, prep space, music? This Toronto rooftop kitchen includes a mini fridge, dish storage, speakers for an electronic device and night lighting.

Get cooking in the garden. Highlight your love of ultra-local ingredients with an outdoor kitchen located near your veggie garden. A brick surround that matches the low garden wall helps integrate the kitchen into the larger outdoor space.

Go modern. Concrete and rich wood are a modern minimalist pairing perfect for an urban environment. This outdoor kitchen is outfitted with a pizza oven — a worthy splurge if you love doing a weekly pizza night at home!

Double up on grills and storage. If you’re serious about barbecue, it could be worth your while to invest in two grills: one gas (for quick cooking) and one charcoal (for traditional smoky barbecue). A stainless steel gas grill and a “big green egg” perfect for slow cooking are connected by cabinetry in this Red Hook, Brooklyn, backyard. A sink and plenty of counter space make prepping food easy, and hidden storage below means you can keep outdoor cookware and tools close at hand.

Put a pergola over the grill. A garden structure like a pergola adds architectural interest to the outdoor kitchen and provides a place to attach sconce lighting. And while you wouldn’t want climbing plants dangling directly over the grill (hello fire hazard!), if your pergola is a safe distance from the heat, you could grow plants over it, giving the area a lush green touch.

Bring your indoor style out. The small-scale but well-crafted cabinetry in this outdoor kitchen echoes the interior style. Locating the grill within steps of the kitchen door makes it easy to carry ingredients outside and hot plates of food in, and a built-in bench seat provides a spot for guests to sit and chat while the food is being prepared.

Kitchen Ideas: How to Choose the Perfect Backsplash

Article by: Sophie Baylis

The humble backsplash has come a long way. Once upon a time, its purpose was purely functional: a tiled area behind the stove and sink to protect kitchen walls from stains and splashes. Today the availability of all manner of materials in a wide array of finishes means your backsplash can make more of a statement. To help you decide which material would work best for you, we offer expert advice on the 10 most popular backsplash materials.

Read more

Everything You Need to Know About Farmhouse Sinks

Farmhouse sink kitchen

Article by: Anne Ellard [Houzz]

They’re charming, homey, durable, elegant, functional and nostalgic. Those are just a few of the reasons they’re so popular.

Being from Ireland and having included the beautiful Belfast farmhouse sink in many traditional country and farmhouse kitchen designs, I have a bit of a soft spot for farmhouse-style sinks. The farmhouse sink originated in a time when there was no running water. The idea behind the sink was that it was a place to hold large amounts of water, which was fetched by hand from nearby wells, lakes and rivers. 

Read more

Got a Disastrously Messy Area? Try Triage

Article by: Alison Hodgson

For those of us who are Not Naturally Organized, running a household can be overwhelming. “I don’t even know where to begin” is a common lament. We look at our Naturally Organized family members and friends and wonder how they do it. How do they stay on top of everything? 

The short (and terrible) answer is, they never allow things to get out of hand. 

“Well, that’s not helpful,” you may be thinking. What if — asking for a friend — your house is completely out of hand and has been for some time? Where do you even start?

You start with a system designed especially for disasters: triage.

In medical terms, triage is the process of sorting victims of a battle or disaster into three categories:

  • Those who will probably live whether or not they receive care
  • Those who will probably die whether or not they receive care
  • Those whose lives may be saved by immediate care

But we were talking about houses! What does triage have to do with cleaning?

Consider a personal example. My home (which is not the one pictured here) has an open-concept plan. The front door opens into a small entry, and from there you can see it all: kitchen to the left, living room to the right and a long harvest table straight ahead. 

I told you before how I ignored one end of our dining room table while I focused on keeping our kitchen island clear. The north end of our table was dead to me while I worked to save our island and, really, our entire kitchen. The living room was never in any danger; I had that well in hand from the very beginning. 

Triage worked. I focused my energy on keeping the kitchen counters clean and cleared and allowed my family’s mess to accumulate on the table. Once maintaining the kitchen became habitual, I turned my attention to the table. We’re still building our housekeeping muscle there, but more often than not it’s clear.

In my kitchen I prioritized using the triage system: Everything on the outside (counters, sink, cabinets, appliances) is kept neat and clean, but a few of my cabinets aren’t well organized. My baking cupboard is a jumble, and so is one of the cabinets where I store food storage containers. For the first I need to buy containers to decant my dried goods, and for the other, adding another shelf would probably solve the problem. For now these cabinets are in the first category of triage: They’ll live. I’ll get to them later. 

If my desk met this desk at a party and tried to strike up a conversation based on commonalities, “I too am a wooden and horizontal surface” is pretty much all it would have to say.

On the other end of the spectrum is my desk. I have a small study just off the living room, accessible by French doors. There’s just enough room for a daybed, bookshelves and my desk. I keep the daybed neatly made, and it’s a favorite spot where my kids read. The desk is a hellhole, pure and simple, and forever it’s been in the most dire category of triage: as good as dead. I have been willing to shove piles of paper around until I noticed that my Naturally Organized husband (who often brings work home on the weekends) always sets up at our dining room table. I asked him if he would like to work on the desk in the study if I cleared it up, and he said yes, so the desk is getting moved up to the life-saving category.

If you would like to try triage for your own disaster relief, here are a few things to consider: 

Start with what’s visible. This is obvious, but it can go against the instincts of those of us who are Not Naturally Organized. How many times have you said, “We’re getting this place all cleaned up!” and then dumped out drawers, taken everything out of cupboards scrubbed them and then collapsed half-way through sorting everything and ended up with an even bigger mess? Yeah, me too. We tend to swing between perfection and squalor. 

If you’re cleaning the bathroom, just clean it. Scrub the sinks, tub and toilet; sweep the floor; wash the mirror; but do not clean out the cabinet under the sink. When cleaning has become habitual, then you can go for it.

Lower your standards. We love our pretty pictures, and there is a tender ache reserved for beautifully organized spaces. Show me a pantry with containers neatly labeled, and you have my heart. 

The day my house burned down, seemingly out of nowhere my arm shot in the air, and I shouted, “We’re getting a walk-in pantry!” Everyone attributed that to shock, but I was absolutely clear, and today I do have a walk-in pantry with shelves floor to ceiling. I love it. Is it swoonworthy? No. Does it store a ton of food, extra serving pieces, cleaning supplies and small appliances? Definitely, and it’s organized enough.

Don’t trust your instincts. Those of us who are Not Naturally Organized need to check our impulses when we decide to clean and organize. What we’re itching to do is rarely what we ought to do. For example, we have built-in bookcases flanking our fireplace. When we moved a year after the fire, the books I replaced numbered in the hundreds and not the thousands I once owned. As I continued to buy books, I simply set them on the shelves without a lot of organization, and that’s been fine. They’re routinely dusted and pulled forward so they’re always neat, and yet I have been longing to empty all the shelves and reorganize everything. 

This is a little tricky because this needs to be done, but not today. Before I tear into that project, I need to install some shelves in the study and really, of all the things I have going on, it’s a lower priority. My books are totally in category one. They’ll live without rearranging.

10 Design Moves From Tricked-Out Bathrooms

Article by: Natasha Saroca

Seemingly standard cupboards with smart, unique or high-tech elements and accessories behind their doors can make a world of difference when it comes to making a bath zone more organized and user friendly.Cases in point: The 10 bathroom cabinet ideas you’ll find here. While they may look fairly basic upon first glance, take a closer look and you’ll find that the beauty (and benefits) of these bathroom storage units go well beyond the surface.

Read more

Hidden Charging Cabinet Juices Family’s Electronics

Article by: Becky Harris

“Everything tends to wind up on the kitchen counters,” says interior designer Harmony Weihs. While working on a breakfast nook in Jeff and Amy Miller’s Mercer Island, Washington, kitchen, she couldn’t help but notice all of the phones, tablets and laptops that had overtaken this couple’s kitchen counters. “They had wires everywhere, even dragged across a gas range,” Weihs says. “I said, ‘Yeah … so … this is a safety hazard!’” In addition to safety concerns and keeping the electronics sheltered from spills and grease, the designer wanted to help the couple free up their cooking and prep space. She designed a freestanding cabinet with built-in power strips that not only cleared up their countertop space but also added to it.

Photos by Holland Photography

“This is a very simple piece. It’s so function based,” says Weihs, of Design Harmony. The freestanding cabinet sits atop 3-inch stainless steel casters so it can be moved anywhere. If the couple’s needs should change or they ever move, it can roll right into a home office, a bedroom or even a closet. 

However, knowing the exact place where it would fit, Weihs designated a 35-inch height, so that the top is tucked beneath the granite kitchen countertop rather than butting up against it. The cabinet has a 1¾-inch functional beech butcher block top, so it doubles as extra prep and chopping space. Matt Larson of Cabinet Connection crafted the cabinet.

The cabinet also is tucked between the kitchen and the breakfast nook. It is crafted of a paint-grade maple and was lacquered to match the millwork in this area. 

Dedicated tablet and laptop drawers make the most of the space. The top three drawers are 1½ inches deep to accommodate laptops and their plugs. This dictated 3-inch-high drawer faces. Each of the top three drawers has a built-in power strip in the back. Only one cord comes out of the back of the cabinet to plug into an outlet.

“Technology and the sizes of these items are always changing, so I wanted to keep the drawers simple and versatile,” the designer says. The drawers do not have any special compartments inside. There’s room to stack two tablets. 

The bottom two drawers tend to corral children’s paperwork, homework, mail — the other things that would otherwise wind up cluttering up the countertops. “Anytime you have a place to house something, you will eventually wind up putting it there,” Weihs says. Even when the electronics are not charging, the family stashes them out of the way in the cabinet.

Open vs. Closed Kitchens — Which Style Works Best for You?

Article by: Vanessa Brunner

For centuries the kitchen was strictly a workspace. Often tucked in the back of the house, it had room for just the bare essentials. But a peek at many new kitchens today reveals a very different approach: the open-concept kitchen at the heart of the home. 

“The kitchen was really a closed-off spot for a long time,” says John Petrie, president-elect of the National Kitchen & Bath Association. “Now people want the kitchen to be an active part of the family home.” Although open-concept kitchens are by far the more popular choice today, some homeowners are embracing elements of the past — namely a separate, more closed-off layout. Could we be shifting back to the kitchens of yesteryear? 

We asked three kitchen experts for their thoughts on the two kitchen styles, and how you can decide which one is right for you.

How the Walls Came Down

Twenty years ago the term “cocooning” arose in the home design world. Home life shifted as people spent more time at home. “Home was a safe place, a refuge and where you wanted to be,” says Petrie.

The desire for a cocoon fueled the open-concept kitchen, allowing homeowners to spend more time with family and friends while cooking and cleaning. “It also showcased a shift to a more casual lifestyle,” says Andrea Dixon of Fiddlehead Design Group. “People weren’t afraid to expose reality — i.e., a messy kitchen.” 

“When the walls came down, the kitchen became an integral part of the home,” says Petrie. Kitchens soon became the center of the house — the room that everything else revolved around. 

Today this layout has become the go-to kitchen style, particularly for families. The combined layout allows for optimum multitasking — parents can prepare dinner, watch the news and help with homework at the same time. “I’m a huge open-concept-kitchen fan,” says Anthony Carrino of Brunelleschi Construction. “I find that the benefits far outweigh those of throwing the kitchen into another room. Ninety-nine percent of our clients ask for an open-concept kitchen.”

The Case for a Closed Kitchen

The kitchen is already the most expensive room in the house to remodel, and turning a closed kitchen into an open plan can add to the cost. Tearing down walls means dealing with plumbing, electrical and structural work on a huge scale. Sometimes the added expense means compromising in other areas. 

For homeowners who’d rather invest in other parts of their kitchen — appliances, materials or cabinetry — reworking the layout may not be worth it. “You have to think about what’s best for you,” says Petrie. When it comes to allocating your kitchen budget, which is more important, he asks, “an efficient, functional kitchen with better appliances? Or an open layout that connects to the rest of your home?”

While most of Dixon’s clients ask for open-concept kitchens, some prefer a closed-off space. “There will always be some people who are uncomfortable with letting guests see their ‘unmentionables,'” she says. “It’s definitely a more formal layout, but it ultimately comes down to personal preference.” 

If you want to leave your smells and mess behind when serving meals, a closed layout could be for you.

 

 

 

 

 

 

 

 

 

“You can get creative with a closed kitchen, too,” says Carrino. If space allows, a small booth, fold-down table or rolling bar can make a closed kitchen more of a social space.

Cons of a Closed Layout

Of course, a closed-off kitchen’s isolation also can be its main downfall. This layout doesn’t allow for direct access from the kitchen to the dining table, or vice versa. And it’s difficult to interact with friends and family while whipping up meals, since most of the room is reserved for the work triangle.

Choosing What’s Right for You

There’s no set formula that can tell you which kitchen layout will work better in your home. Part of having a conversation with a designer is trying to figure out what’s best for you. Start with a list of needs and wants, and go from there. “You’ve got to consider the way you live in your home and the way you use your home,” says Carrino. “How do you use your kitchen? How do you foresee using your new kitchen?” 

Everyone’s needs are different, so don’t let yourself sway with trends. “A family with kids that need supervision might decide to do an open-concept plan with a large multifunctional island,” says Dixon. “But a couple who loves to entertain might opt for a closed-concept space so they can prep courses ahead of time and not spoil the surprise. It totally depends on your lifestyle.”