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12 Genius Design Moves for Small Kitchens

Article by: Natasha Saroca

Is your kitchen lovely and large, or is it on the smaller side? If it falls into the latter group, I can sympathize. I spent the better part of last year living in a studio apartment with a single-wall kitchen that was a measly 32 square feet (3 square meters). However, it wasn’t the shortage of square footage that was the problem, but rather that the cooking zone wasn’t the smartest, most efficient or space-savviest of kitchen designs. (For instance, it had no usable work area, as the sink and cooktop took up pretty much all of the countertop space.)

Since I was only renting the apartment, I couldn’t renovate the area, but that didn’t stop me from mentally writing a list of improvements I’d make if given the chance. Here are some of the design tricks I would have used to transform the spatially challenged kitchen into a cooking zone that was big on functionality, space-maximizing solutions and visual appeal, and that offered the illusion of spaciousness, too. Borrow these ideas when tackling your own cramped-kitchen makeover or, if you’ve successfully revamped a compact cooking zone for the better, share your must-try design moves in the Comments section.

1. Add a mirrored backsplash. A strategically placed mirror works wonders when it comes to creating the illusion of spaciousness in a cramped room, as it will bounce light around and help visually elongate the walls. An easy way to introduce this reflective surface into a small kitchen is by way of a mirrored backsplash — a sneaky and extremely effective design trick used in this compact cooking zone.

2. Be open to open shelving. While not everyone is a fan of open shelving, there’s no denying it’s a smart storage solution for rooms with a modest footprint. Not only do open shelves deliver an airy, open and bulk-free look — unlike cabinets with solid doors, which can look visually heavy in a small space — but they also ensure that kitchen essentials are easily accessible, too. Hanging storage, another functional and space-maximizing solution spotted in this cooking zone, achieves a similar effect.

If you’re eager to incorporate open shelving, just be mindful that the shelves will require a little extra upkeep to ensure that they and their contents remain dust free.

3. Opt for an all-white palette. Choosing an all-white color scheme will make your compact kitchen look light, airy and more spacious than it is in reality. If an all-white palette isn’t up your decorating alley, or you desire a scheme that offers more visual drama, opt for white walls or overhead cabinets, and try base cupboards made from wood or dressed in a dark, dramatic tone. Using white up top will enlarge the space visually, while the darker tone down below will anchor the room without making it feel closed in.

Alternatively, you might like to consider a soft neutral or pastel palette. Barely-there hues such as powder blue, mint, cream or dove gray are ideal for use in small spaces, as they add a hint of color and interest without being too overwhelming or heavy like bolder, more saturated tones, which can weigh down a compact room.

4. Fill your space with light. Flooding your room with natural light will go a long way toward making a small area look more spacious. However, if you’re restricted when it comes to window placement and size, the next best thing is to come up with a lighting plan that will brighten up and help visually enlarge your space, while transforming it into a more functional work zone, too.

This airy, cheerful kitchen is lucky enough to boast four different light sources: a generously sized window, which allows an abundance of natural light to filter into the room; a ceiling light that provides ambient lighting; a long wall-mounted fixture that illuminates the area from above and draws attention to the sunny feature wall that it’s affixed to; and undercabinet lights that ensure the countertop is well lit and showcase the suspended style of the overhead cabinets, which adds to the room’s sense of spaciousness.

5. Create the illusion of space with horizontal and vertical lines. This striking kitchen is a study in how to enlarge a space visually by introducing vertical and horizontal lines. As you can see looking at the striped cupboard doors and panels in this compact cooking zone, vertical lines draw the eye upward and add height to a small room, while horizontal lines add depth and make narrow spaces appear wider and roomier.

6. Incorporate space-savvy storage. A shortage in storage is a problem usually associated with small kitchens. However, this obstacle can be overcome by incorporating clever, space-maximizing storage solutions in your cooking zone — think corner drawers, appliance garages, pullout vertical pantries, drawer organizers and corner systems. Doing so will ensure that everything has a place to call home in your kitchen, cutting unnecessary clutter and visual bulk and making the area more effective to work in.

7. Go with glossy finishes. High-shine surfaces, such as stainless steel, two-pack polyurethane and ceramic tiles, will not only inject your kitchen with interest and sleek sophistication, but will amplify the natural and artificial light in the room, making the area appear more spacious.

8. Choose a countertop that works double time. Since space is at a premium in small cooking areas, it’s important that every surface, material and design element earns its keep, even your kitchen countertop. While countertops have a practical purpose — as food prep surfaces and general workspace — they can also double as a space to stash kitchenware (such as the crafty pullout chopping board pictured here), which will help keep your counter and cupboards free of physical and visual clutter. Other space-saving, cleverly concealed countertop accessories you might like to consider include a built-in utensil holder, condiments organizer, knife block or bread box, each of which sits flush with the top of the counter.

9. Choose glass-front doors. Like open shelving, glass-front cupboards trick the eye into thinking a compact kitchen is more generous in size, but with the benefit of keeping the contents of your cupboards free from dust and cooking splatter. Just remember to keep things nice and orderly inside for a clean, clutter-free look.

Another perk of decking out your cooking zone with glass cabinet doors is that you can easily see what items are stashed inside your cabinets and when you’re running low on pantry items, resulting in a more efficient space to work in.

10. Fit in a cleverly concealed table for casual eats. Don’t have room for a breakfast bar or dining table in your kitchen? Take design cues from this crafty space and incorporate a foldable table that can be tucked out of sight when not in use. The geometric chairs slide into the nook below, so as to not take up precious floor space and to enhance the room’s clean, seamless look.

Another space-savvy solution is to equip your countertop with a pullout table, like the one shown above.

11. Stick with clean, slender lines. Resist the urge to decorate your compact kitchen with fussy design elements and decor that will crowd it and add unnecessary visual bulk. Instead, stick with features with clean, simple lines that are visually lightweight and don’t consume too much floor space. 

This design trick takes shape in several ways in this small yet stylish kitchen. Note the slim breakfast bar, floating shelves and leggy bar stools; the use of finger pulls instead of bulky handles; and the simple industrial-style exposed bulbs, which draw the eye up to the ceiling, adding to the illusion of space.

12. Master the art of distraction. A high-impact feature wall not only will inject visual drama into a compact kitchen, but will also add depth and draw the eye down the length of the room, making it appear longer and more open. This contemporary kitchen proves just how successful this design trick can be when done right.

Likewise, a statement ceiling will also amplify the height of a kitchen that has diminutive dimensions, while doubling as a showstopping focal point. Take design cues from this compact cooking zone and paint your ceiling a bright hue (steer clear of moody colors, like black and dark gray, which will visually lower the roof and make the room appear more intimate). Alternatively, you might like to lift the look of your ceiling with wallpaper or a mirrored surface, or try a recessed ceiling with LED lighting.

[See more from Natasha Saroca on Houzz.]

Colorful Ways to Make Over Your Kitchen Cabinetry

Article by: Nelly Reffet

As much as we love white kitchens for their timeless versatility, bringing in color with the cabinetry can add a wow factor or brighten up a tired scheme. If you are a renter or want to introduce just a touch of color, you can add it subtly with hardware or occasional furniture. And if you’re ready to go bravely into a more permanent change or a bold new look, you can splash color in or on cabinets. See what a difference color can make in the kitchens below.

Bravery Level 1: Change Your Hardware

For a change that’s not too dramatic but still effective, replace your knobs and handles. Ceramic knobs and handles come in many colors, shapes and designs, and replacing them can bring a subtle but welcome change to your kitchen. It’s quick, cost effective and totally doable in a rental. Just make sure you keep the landlord’s old handles to screw back on again. Never underestimate the smaller changes. The details and finishing touches are often what make a room sing.

Bravery Level 2: Paint Occasional Furniture

What if you are renting or you don’t feel like painting permanent fixtures, such as cabinets? You can paint occasional kitchen furniture, such as a butcher block, stand-alone pantry or kitchen island. 

The best result is when the chosen color contrasts with the rest of your kitchen. In this kitchen, see how the red stands out, strong and vibrant, against the blue floors and the white everything else? To make sure your painted piece doesn’t become the elephant in the room, try using the same color again for accent items and decorative accessories, such as the door handles.

Painting furniture can be a little bit tricky and messy, and the result can look far from spotless if you rush it. First, take your piece of furniture to a well-ventilated, well-lit space, and make sure there is plenty of space to walk around it while it’s drying. Remove any knobs, handles, drawers and even doors if you can. Use painter’s tape to mask areas you do not wish to paint, such as glass on doors.

Next, prepare the furniture. No matter how much the paint packaging claims sanding is optional, be sure to sand your piece of furniture thoroughly. Even if you can apply paint without sanding, doing so will improve the longevity of your work. After sanding, clean your piece to remove any wood dust particles. 

Depending on the paint you choose, and what the furniture surface is like, choose whether to use a primer before applying two coats of your finishing paint. Start by painting the frame. Then proceed with painting doors and drawers. Always make sure the paint is fully dry — not just touch dry — before you put the piece back in place.

Bravery Level 3: Dress Up the Backs of Your Cabinets

For cabinets with glass doors (or no doors), applying wallpaper or painting the backs of them is a fantastic way to add color and create a strong background to display your glassware against. For cabinets with only solid doors, adding color to the backs can be fun update that adds a little quirkiness and makes you smile every time you open the doors.

You can also paint the backs of your cabinets. For a nice professional finish, remove the shelves if possible, and apply painter’s tape to the frames and other surfaces you do not wish to paint. As I have an unsteady hand, I tend to opt for a wide tape — that way even if my brush slips a bit, my cabinets are still protected.

This kitchen scheme goes the extra mile, with a painted panel of sunny yellow above a white-tiled backsplash. This simple DIY trick really adds dimension to the kitchen.

Bravery Level 4: Paint the Shelves

Open shelving has made a strong comeback in kitchen design during the past couple of years. But more often than not, finishes are limited to white or wood. If you feel like adding an accent color, why not step gently out of the norm and paint your shelves a different shade of awesome? Don’t hesitate to go for a strong color — a shelf is reasonably small and is not going to overwhelm your space. It can easily be repainted if you grow tired of the color, so be brave and embrace that strong hue you have been dreaming of.

Bravery Level 5: Paint the Cabinets 

Perhaps the boldest change you can make to your kitchen cabinets is to paint them. While the process can be time consuming, the results can be striking and take your kitchen to a new level. Whether your cabinets are wood or laminate, you can find the right type of paint in a wide range of colors. My biggest tip is that no matter how impatient you are and how promising the paint is supposed to be, don’t skip on the preparation phase, which is even more important for frequently used cabinets than for occasional pieces. Thorough sanding and priming are essential for a smooth and long-lasting finish.

If you have a compact kitchen that doesn’t get much natural light, a bright color might be just what your space needs. These colorful cabinets have been paired with a graphic black and white tile floor. You could accessorize yours with superfunky pendant lights or gutsy artwork. Adding more boldness to the room will complement the cabinets while preventing them from overpowering the room, especially if it’s small.

If you have always had a neutral kitchen and are not quite ready for a dramatic change, opt for cool, timeless or light shades such as navy blue, sage green, duck-egg blue and mint green. The color will add dimension and interest without being overstimulating.

You don’t have to paint all of the cabinets, either — you can leave some white and paint others. For a partial color makeover, I often recommend that my clients paint cabinets that are already visually different from the rest — for example, a tall pantry versus standard cabinets or glass-door cabinets versus solid doors, and even upper cabinets (usually shallower and higher) versus base cabinets. The paint will enhance their differences, and since they are already different to start with, they might as well be really different and stand out.

How to Plan a Quintessentially English Country Kitchen

Article by: Lara Sargent

The super modern, stripped-back kitchen might look beautiful in the brochures — and if you’re disciplined enough to keep an all-white room spick-and-span, it can look fabulous in real life too. But if you crave something a little kinder to the chaos of daily life, you probably already have a soft spot for the quintessentially English country kitchen.

The relaxed livability of the painted cupboards, wooden countertops and stone slabs so familiar to this style exudes an irresistible warmth and charm, but there’s room for gentle updates, too. 

So harness the rustic look and make it work for the 21st-century home with these 10 country kitchen must-haves.

Read more

10 Pair-Ups for Black in the Kitchen

Article by: Laura Gaskill

It can be cool and modern, elegant and traditional, or something in between — black in the kitchen may be having a moment, but this classic color isn’t going anywhere. As in other rooms, remember that a little bit of black can go a long way, so consider the size of your room and the amount of natural light before committing. From cabinetry and tilework to floors, here are 10 ideas for incorporating the deepest, darkest hue into your kitchen design.

1. Black and white striped tile + polished concrete. Give simple subway tiles a fresh treatment by alternating horizontal rows of black and white tile. Varying the width of the stripes makes the look more dynamic; stainless steel appliances and polished concrete counters add a sleek, modern note.

2. Black floors + warm gray walls. Black stained wood floors and white cabinetry are warmed up by “greige” walls, a cozier alternative to stark white. Dark floors paired with a lighter hues on the walls and ceiling can make a room feel taller. Bright window shades and stools, plus a large framed beach photograph, give this space a playful feel.

3. Bicolor black and white walls + oak counters. Can’t decide between black and white? Split the difference: Paint the lower half of the kitchen black and the upper half white for a creative look. In this kitchen a line was drawn around the room and everything below it — including the bottom portion of the upper cabinets — was painted black, and everything above it white.

4. Shiny black appliances + aqua cabinets + brass hardware. Black appliances and a black sink surround add a polished note to this pale aqua kitchen. The bright brass gooseneck faucet and hardware stand out like jewelry against the watery-hued cabinetry.

5. Black counters + chocolate backsplash.Who says black and brown don’t go together? On the contrary, sleek black counters paired with glossy chocolate brown subway tiles make for a rich combination. The rest of this kitchen was done in crisp white, which keeps the space feeling light and spacious.

6. Black counters + black grout + white tile. For such a simple, easy change, swapping out light grout in favor of dark makes a big impact — not to mention it’s easier to keep looking clean! Classic white subway tile installed in a herringbone pattern calls attention to the spaces between more than if it were laid in straight rows.

7. Black cabinets + black trim + dark stained wood floors. If your kitchen is part of a larger, open-plan space, deep, saturated color can make the space feel kitchen-like. In this room, dark stained floors, black cabinets and black trim are enhanced by sculptural Tom Dixon pendant lights and a Carrara-marble-topped island.

8. Black cabinets + white and wood. Black cabinetry paired with white counters is a clean, simple and modern look. Stylish pendant lights, plus a few details in white and wood — like the paint-dipped stools shown here — keep this combination from feeling too simple. 

9. Black lower cabinets + white subway tile + white floors. Increase the sense of space in a small kitchen by using black on lower cabinets, and forgo uppers in favor of open shelves installed on a glossy white subway tile wall. High-gloss finishes on cabinet fronts and tilework help maximize light.

10. Black cabinets + pops of color.Sometimes what you put on your counters and shelves is just as important as the material they are made of. Here, a handful of brightly hued accessories pops against jet-black counters and cabinets.

Foolproof Ways to Declutter Your Kitchen

Article by: Kat Bern

You know that feeling when you’re trying to whip up a quick dinner after work and everything in your kitchen seems to be conspiring against you? You can’t find the ingredients you could have sworn you had, things are tumbling off the shelves, and nothing is where it should be. If you know what I’m talking about, then it’s time to declutter your kitchen.

A good way of figuring out what constitutes clutter is to ask yourself two questions: Does it serve you anymore? Does it bring you joy? If the answer to both of these questions is no, chances are you won’t even notice when the item is gone. So let’s have a look at common space wasters and how to get rid of them.

Save the tidying for later. Don’t make extra work for yourself. If you want to make your kitchen more functional, declutter it before you do any tidying. Otherwise you’ll mess everything up in the process of decluttering. And there’s no point tidying up things you’ll eventually throw out, donate or sell.

Purge your pantry. Go through your pantry or the cupboards that hold your cans and jars and remove any out-of-date products. When I recently challenged some of my clients to do this, they couldn’t believe their eyes, finding cans dating back to 2007. 

If you think an item is something you might realistically use, pull it out, put it on the side and give yourself a deadline by which to use it (assuming it’s still safe to eat). If you haven’t used it by then, get rid of it.

Minimize the plastic. Next, it’s time to tackle the plastic bags and plastic bottles. Many of us have a tendency to keep things “just in case.” But then instead of keeping one just-in-case plastic bottle, or the few plastic bags we might realistically reuse, we keep 10. 

Select a couple of really durable bags and perhaps a bottle or two if you think they might be useful, and create a place to store them neatly in your kitchen. Recycle the rest — you’ll never be able to use them all.

Sort your food containers. Do you find yourself overwhelmed every time you open the dreaded drawer or cupboard with plastic containers? It’s time to take them all out, give the space a good cleaning and match up all of your boxes with their lids. Throw out any that don’t have a match and, if your collection isn’t a neat set like this one, consider storing them with their lids on. It’ll keep them clean while in storage and, although they’ll take up more space, it will make them easier to use.

Cull your dishware. Do you have lots of dishes, including old and new sets mixed together? Figure out exactly how many dishes you need by putting away the older set away for a week and seeing how you get on. If you do just fine without it and you’re not attached, it might be time to donate it to charity.

Prioritize your appliances. Kitchen appliances can be real space wasters. They’re bulky, and a lot of them get only occasional use. That’s why you want to make sure you keep only the ones you use daily, or a minimum of a few times a week, out on the countertop. If you make waffles only as a treat, pack the waffle maker away on a high shelf and take it down only on those occasions. Keeping the countertops clear is a great way to make a kitchen feel larger and less chaotic.

Streamline your utensils. Go through your cooking utensils and donate any you haven’t used in more than a year. Then sort them, putting like with like, and keep them easily accessible near the range. Try to find a dedicated spot for them, whether it’s a spare drawer you can neatly organize or a bit of extra countertop space for some containers.

Get your foils and wraps in order. A great idea for organizing wraps is putting them all into one drawer. But be careful — you don’t want it to become a designated drawer for “a bit of everything.” Make sure you keep the rolls tidily next to one other and, if you wish to add anything else, organize everything with a tray or container. You don’t want random objects lying around — they definitely won’t help when you’re trying to pack a sandwich in a rush.

Sort recipe books and takeout menus.Have a look through all your cookbooks and takeout menus and keep only the ones you actually use. If you haven’t cooked from a book in the past year, gift it to someone who’s looking for new inspiration. You’ll free up some space on your shelf, and the book will make someone else happy. 

If you haven’t ordered food from a certain place for a while, the same rule applies — and with so many menus available online, there’s less and less reason to clog up a shelf or drawer with paper copies.

Create a box of items you’re not sure about. If you’re not sure whether you’re ready to say goodbye to some items, put them all in a box, write the date on that box and move it to a garage or loft. If you come across the box in, say, six months, and realize you haven’t been looking for those items, it might be easier for you to let them go. And remember, by getting rid of the old, you’re actually making space for the exciting and new.

Big Ideas for Compact Kitchens

Article by: Sara Emslie

Even the smallest of kitchen spaces needs to deliver big when it comes to form and function. No matter how awkwardly shaped or compact your cooking space, design tricks can help make even tiny corners work hard and look good too. These kitchens offer ideas for getting more from less and giving a high-function space a clean, uncluttered appearance.

Use open storage as display. If your tiny kitchen is part of a larger open-plan space, consider an island with built-in open shelves. This will add storage and display space and help separate food prep, cooking and clean-up areas from those for other living functions. 

Use attractive tableware, accessories and cookbooks to create a pleasing display.

Store high (and seamlessly). A clever way to add storage in a tiny kitchen is to position it high up the wall. Installing storage above seating, such as a built-in bench, can be a particularly smart use of space. 

For a clean, contemporary feel, fit the cupboards with push latches, removing the need for a door handle and creating a seamless finish that gives the impression of more space. A ladder stored away — perhaps inside a bench seat — can be used to access high cupboards.

Custom build a pantry cupboard. Well-planned storage makes efficient use of space and can help keep your kitchen organized. Consider a custom all-in-one pantry cupboard if you’re designing a kitchen from scratch. Install custom storage baskets for shelves and rail bars and baskets for cupboard doors to make the most of the space inside. 

A cupboard pantry can be used to store everything from food to china and kitchen equipment. And when the doors are closed, it’s all neatly out of sight.

Integrate built-in appliances. Shop around for appliances that will work in compact spaces and consider integrating them into your kitchen design. The framework needed for integrated designs eats up a little more lateral space, but the result will be a neater look. 

Think laterally, too — dishwashers are available as pullout drawers and can be paired with a storage drawer with the same front for a fuss-free finish. Microwaves and ovens can be fitted into a bank of wall cupboards, freeing up counter space for other kitchen essentials.

Think industrial. Utilitarian styling is ideal for making the most of a compact kitchen. It echoes the kitchens of days gone by, and its robust aesthetic says it means business, despite being a tiny space. Look for subway tiles, industrial factory lighting and Shaker-style units that combine beauty with utility.

Squeeze in an eating space. Having a space for sitting and eating in a kitchen, no matter how small, doubles the room’s functionality, making it feel more substantial. 

A compact breakfast bar, for example, can be both a dining area and an additional work surface for food preparation. To save space, choose bar stools that can be tucked under the counter when not in use. Try giving this tiny tabletop a separate visual identity with bold accessories, such as bright artwork and standout lighting. 

A fold-out, wall-mounted table is another option for a small kitchen.

Highlight character with color. Flashes of vivid color are ideal for adding a wow factor to a tiny space. It might be small, but it can still have presence. 

Against a pure white background, neon shades really stand out, so use these to emphasize any design features that have character and style. Maximize the different sizes and configurations of drawer and cupboard fronts to create eye-catching color combinations and design appeal.

Stick to a restricted palette, though, and keep clutter stored so as not to overcrowd your little kitchen.

Go for top of the line. Being small on space doesn’t mean a kitchen can’t be big on style. Adopt a high-end approach for fixtures and hardware in an otherwise minimal space to give a compact kitchen a designer look. 

Smart handles, inset lighting, state-of-the-art integrated appliances, contemporary faucets and molded draining boards are all design features often found in larger, more expensive kitchen designs, but they can add a big style hit to a tiny kitchen too.

See a Complete Kitchen Remodel for $11,000

Article by: Mitchell Parker

Norma Rushton and her partner, Randy Dyke, really wanted a waterfront property in the Vancouver area but were quickly priced out of most places. When they lucked into a mobile home on the Stave River about an hour east of downtown Vancouver, they were thrilled at the great location right on the water at a good price. But that’s where their excitement ended. The home was in bad shape and needed major repairs.

BEFORE: Recently they started adding more storage and function to the original kitchen (shown here), which had been picked apart since it was built in 1970. For example, the backless cabinets had been cut up by previous owners to make room for a larger refrigerator and stove, leaving little storage. “The cabinets were starting to get useless,” Rushton says.

AFTER: Determined, Rushton, a high school theater teacher, spearheaded a complete gut and remodel, choosing all the materials, fixtures and appliances, while Dyke, a retired water taxi driver, did a lot of the work, including installing the drywall, molding, trim, backsplash (twice) and new window and patching the floor. The couple painted everything together. Professionals installed the cabinets and countertops. 

But best of all, the couple got discounted help from their contractor neighbor, Milan Vaclavik of Milan’s Home Renos, who took care of the plumbing, framing and electrical work at a friendly rate. 

Though the homeowners considered getting granite countertops, they ended up going with Formica instead. “Granite is too hard of a surface,” Rushton says. “I wanted something a little more forgiving.”

BEFORE: A bank of upper cabinets and a floor-to-ceiling cabinet made things a bit claustrophobic and blocked views between the kitchen and living room. “I wanted to be able to sit in the living room and see out the windows of the kitchen to the water,” Rushton says.

AFTER: They reduced the size of the upper cabinets and did away with the tall cabinet altogether, opening up the sightline between the two spaces. “Now you can actually chat with whoever’s in the kitchen,” Rushton says. 

The couple had a couple of remodeling disasters along the way. Rushton had found solid oak cabinets at a discounted price that she really liked, but when they arrived, they were the wrong model. With the renovation already under way, she had to make a tough decision and went with the different cabinets, which ended up throwing off all their measurements. 

The backsplash was another compromise. The first one that Rushton put up was “a horrible mistake,” she says. She had found peachy-taupey-colored porcelain tiles that looked great lying on the counter. But as soon as she installed them vertically on the wall, the angle of the light turned them green. A local tile guy informed her that artificial colors tend to do that and suggested a natural stone product instead. “It was either I live with it or let the money go,” she says. “I let it go and went and got marble tile instead.”

BEFORE: The washer and dryer were shoved into a storage closet in the kitchen, while an old cabinet did the work of storing bowls, platters and mail. 

AFTER: The homeowners replaced them with a stacking washer and dryer unit, an Ikea unit of sliding drawers for a pantry and a place for the vacuum cleaner. “It was all about getting what I need for putting things away,” Rushton says.

Sliding doors nicely seal off the laundry and pantry area, freeing up clutter near the pristine river view. 

Rushton says they budgeted about U.S.$8,000 but the actual cost came in at just over $11,000. 

Here’s some of the breakdown: 

Cabinets: $2,300
Cabinet handles: $170
Countertops: $675
Closet doors: $250
Washer, dryer, microwave: $2,000
Lighting: $335
New flooring (closet): $85
Wood: $85
Paint: $170
Backsplash: $335 
Sink: $250
Window: $60
Labor: $1,000
Ikea shelving: $300
Drywall, insulation, plumbing fixtures, electrical wiring, switches, plugs, power tools, screws and brackets, taxes and other miscellaneous expenses: around $3,200

Smart Ways to Make the Most of a Compact Kitchen

Article by: Joanna Simmons

We might all dream of a huge family kitchen, but most of us have to make do with something smaller. That said, whatever the size of our kitchen, the demands we place on it tend to be the same. We want it to function well for preparing and cooking meals. We might also like to be able to sit and eat in there, even if just perched at a breakfast bar. And we need space for a lot of different objects, from chunky appliances to silverware, dishes and food. The good news is, with some clever planning and great design, it is possible to have all these functions in one tiny space, as these inspiring spaces demonstrate.

Use every nook and cranny. It sounds obvious, but where space is tight, it’s essential to make use of all of it. This might mean commissioning custom units. Shelves or cupboards designed for your space, rather than bought off the shelf, can exploit even the most awkward corners or weirdly angled rooflines. Luckily, since the number of units you will be able to fit is limited by the small size of the room, a custom design often will be reasonably economical, too.

Enjoy a little rack ’n’ rail. Wall cupboards can eat into the space in a very small kitchen, but you can still make any wall work for you by adding racks, rails and slim shelves. These can hold things like saucepans, strung up on S hooks, mugs and pots holding cutlery, and even utensils. Covering the wall in blackboard paint helps it to multitask even more, as a place where you could write shopping lists and messages.

Make it streamlined. Chunky and mismatched pieces would eat into the space and make a tiny kitchen feel cluttered. Instead, opt for units with a minimalist look and, as here, a countertop that flows over all the base units and even extends to become a breakfast bar. The minimalist metal legs seen here keep sight lines open. This kitchen is flooded with natural light, so the color on the unit doors invigorates the space without encroaching on it.

Find another home for laundry appliances. It’s not uncommon to find washing machines and dryers installed in the kitchen, but, when space is limited, it’s a good idea to find an alternative home for them. A nook under some stairs can be a good place. Or consider putting a dryer — and perhaps a freezer — in the garage, if you have one.

Choose clever details. There are heaps of clever space-saving elements that can be built into a new kitchen, so if you’re starting from scratch, look for things like slim spice jar storage, knife drawers,toe-kick drawers and integrated chopping boards that can be slid over a sink or pulled out from the wall.

Try freestanding pieces. Freestanding furniture has its benefits in a small kitchen too. If you take the view that where room is tight, it’s important to make every item you place in it shine, then suddenly there is a logic to not building everything in. A freestanding piece containing an oven, sink and cupboards, like this one, looks like a beautiful piece of furniture that fits elegantly into the space.

Raise the ceiling. Rethinking the dimensions of the room and having some architectural work done can make a huge difference to a small kitchen. If yours is in a single-story space, raising the ceiling to expose a sloping roofline would add a huge sense of light and airiness. It also would offer the opportunity to install skylights, which pull in more light than vertical windows. Plus it would create a tall wall against which you can fit cupboards or shelves for maximum storage.

Build up to the ceiling. Floor space may be limited, but vertical space is often the same in a tiny kitchen as in a huge one. So make the most of it by building units that stretch right up to the ceiling — or just nearly. A small gap above tall cabinets can offer just enough breathing room to help keep the room from feeling cramped. Keep infrequently used items on the upper shelves and try using sleek handle-less doors, so the units look streamlined and seamless and don’t dominate the room.

Integrate appliances. You may yearn for a huge, freestanding range complete with five burners, but a small-scale kitchen is not the place to install one. Instead, integrate your appliances for a more streamlined look and a space-savvy solution. Building the microwave into a cupboard will free up countertop space, and why not go for a boiling-water tap to dispense with the need for a kettle?

Work in a portable mini island. In addition to built-in units, a small, movable butcher’s block with shelves, like this one, can prove incredibly useful. It would take up very little room while supplying additional storage and prep space. It would also create the relaxed, freestanding look you may have been craving but thought you couldn’t pull off in a small kitchen.

Kitchen Evolution: Work Zones Replace the Triangle

Article by:

When I began studying kitchen design many (many!) years ago, I learned all about the much-venerated kitchen work triangle — in which the refrigerator, range and sink are placed 4 to 9 feet apart, forming a roughly equilateral triangle. This design principle was developed back when most people had smaller, closed-off kitchens, where only one person prepared and cleaned up meals. It’s an efficient way to lay out appliances and the sink in a small closed or semiclosed kitchen. 

The work triangle is still useful today, but with kitchens that now run the gamut from tiny single-wall galleys up to large open-plan kitchens, it’s more useful to think in terms of work zones instead.

Work zones are really just the natural evolution of the kitchen work triangle. As kitchens grew in size and opened up to other rooms in the house, it became more of a challenge to place appliances in a neat triangular layout. We also have more appliances than ever before — dishwashers, extra sinks, microwaves, separate cooktops and wall ovens — not to mention more people working and socializing in the space. By sectioning off your kitchen into work zones, you’ll maximize efficiency in a larger space; more cooks, as well as their guests, will be better accommodated.

Group appliances and fixtures according to use.To set up work zones in your kitchen, think of the tasks you perform regularly: storing food, prep, cooking, baking, serving, eating, cleaning, making coffee, chilling wine etc. A work zone contains everything you use to perform each task. 

For instance, you should place your dishwasher next to your sink, with a compost bin and a garbage bin nearby to streamline kitchen cleanup.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Store what you need where you need it most. In addition to grouping appliances and fixtures according to use, give yourself enough storage in each zone for what you need to perform the task. 

This wood-topped baking zone is perfect for kneading bread or rolling out pizza dough. All the bread-making and baking tools can be stored in the cabinets below. Someone can easily work at this station while another person prepares food in another part of the kitchen.

Provide landing areas next to major appliances.For safety and efficiency, consider placing a countertop landing area next to your major kitchen appliances, especially the range, cooktop, microwave and wall ovens. 

You want to be able to quickly set down something hot without having to trek halfway across your kitchen. This will also give you a cooking work zone; you can store items like knives, cutting boards and pots and pans in the cabinets and use the countertops for chopping and cooking prep.

 

 

 

 

 

 

 

 

 

Create a kids’ zone. If you have children and a good-size space, set up an area in the kitchen where the kids can hang out, do homework and eat snacks. This will allow you to all be in the kitchen together without the little ones getting underfoot.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Consider a zone for guests. If you have an open kitchen and like to entertain often, you know how important it is to have an area where guests can hang out and chat while you prepare food and drinks. A large island or peninsula works well for this, since it can act as a barrier that keeps visitors from getting in your way while also giving them a place to perch while you work. Again, think about the items you use for serving and entertaining, and store them in the cabinets below so you can easily access them.

Widen the aisles. Whether you opt for the traditional work triangle or to break up your kitchen into work zones, pay attention to your kitchen’s aisle widths. The recommended minimum aisle width is 42 inches, but I prefer 48 inches, especially in kitchens with multiple cooks. If you cook and entertain often and have the space, you could go as wide as 54 inches. Wider than that, though, and your space will likely become inefficient, as you’ll spend more time walking than cooking. 

9 Ways to Spice Up Your Kitchen Cabinetry

Article by: Jo Leevers

Freestanding cupboards, mix-and-match colors, contrasting textures, individual drawer pulls — kitchens can be as creative as their owners. If sleek, clean-cut units don’t get you excited, take inspiration from these nine ways to get a more varied look in the kitchen.


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1. Mix cabinet styles. This kitchen’s cabinets are all the same trendy gray, but they sidestep predictable symmetry because two pieces are different styles. They work together, but their drawers have different depths and storage options. A rail for pots and pans creates more variety.


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2. Feature a key piece. To keep things interesting in a kitchen with matching cabinets, add a standout storage unit. It could be a plate rack or a bright or weathered dresser. It will break up the rigidity of a single-finish kitchen and let your personality shine through.


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3. Work in an island. For impact in a large kitchen, an island needs to be a “hero” piece that can carry the space. This weathered central island doesn’t conform to any norms. Along with the industrial storage on wheels, it adds just the right amount of character.


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4. Try an urban loft style. A strong dose of industrial style livens up this slim kitchen. Wood, metal, gray paint and ceramic surfaces mix easily, thanks to similar tones. Then there are the contrasts: Bare bricks are mirrored by glossy metro tiles, waist-level units by a taller cabinet. Matching kitchen pieces in this space could have looked too uniform; these look freed up and innovative.


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5. Go two-tone. A blend of two shades — palest green and natural bare timber — brings a breath of fresh air to this kitchen. Tongue and groove cabinets and two types of handles are extra custom twists.


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6. Compare and contrast. A creative kitchen doesn’t have to be off-the-charts unusual. Simply combining two tones, two surfaces and two heights does the job. Carefully crafted finishes give the space a quality feel.


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7. Cast it in monochromes. The dark-on-light color scheme here adds visual interest, and the contrast of raw, waxy timber and smooth marble creates a look that’s unique.


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8. Add your own handles. This kitchen works its magic with off-the-shelf Ikea units with tactile leather handles. They handles are eye catching and pleasant to hold — significant, when you consider how often they’ll be used. Open shelving on top combines with a stainless steel countertop that wouldn’t be out of place in a chef’s kitchen.


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9. Pare it back. This converted industrial warehouse is a dramatic space, so the designer wisely didn’t try to make the kitchen steal the show. Zinc-colored doors inside pale frames, metallic tones and a pared-back 1960s vibe for the furnishings help this kitchen work in its setting — proof that statements don’t always have to be shouts.